2/3 Cups of Margarine to Lb Conversion

Question:
How many pounds of margarine in 2/3 US cups? How much is 2/3 cups of margarine in lb?

The answer is:
2/3 US cups of margarine is equivalent to 0.368 ( ~ ¹/₄) pounds^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the volume unit (cup, l, ml, etc.)
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	↼ unit ? Choose the unit of mass (weight). Then click on the 'Calculate!'


Results: 2/3 US cups of margarine equals 0.368 ( ~ ¹/₄) pounds. (*)
(*) To be more precise, 2/3 US cups of margarine is equal to 0.36756 pounds. All figures are approximate.

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US cups of margarine to pounds Chart

US cups of margarine to pounds
0.5767 US cups of margarine	=	0.318 pounds
0.5867 US cups of margarine	=	0.323 pounds
0.5967 US cups of margarine	=	0.329 pounds
0.6067 US cups of margarine	=	0.334 pounds
0.6167 US cups of margarine	=	0.34 pounds
0.6267 US cups of margarine	=	0.346 pounds
0.6367 US cups of margarine	=	0.351 pounds
0.6467 US cups of margarine	=	0.357 pounds
0.6567 US cups of margarine	=	0.362 pounds
0.667 US cups of margarine	=	0.368 pounds

US cups of margarine to pounds
0.667 US cups of margarine	=	0.368 pounds
0.6767 US cups of margarine	=	0.373 pounds
0.6867 US cups of margarine	=	0.379 pounds
0.6967 US cups of margarine	=	0.384 pounds
0.7067 US cups of margarine	=	0.39 pounds
0.7167 US cups of margarine	=	0.395 pounds
0.7267 US cups of margarine	=	0.401 pounds
0.7367 US cups of margarine	=	0.406 pounds
0.7467 US cups of margarine	=	0.412 pounds
0.7567 US cups of margarine	=	0.417 pounds

Note: some values may be rounded.

FAQs on margarine weight to volume conversion

2/3 US cups of margarine equals how many pounds?

2/3 US cups of margarine is equivalent 0.368 ( ~ ¹/₄) pounds.

How much is 0.368 pounds of margarine in US cups?

0.368 pounds of margarine equals 2/3 ( ~ ³/₄) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.