2/3 Cup of Split Cooked Peas to Lb Conversion

Question:
How many pounds of split cooked peas in 2/3 US cup? How much is 2/3 cup of split cooked peas in lb?

The answer is:
2/3 US cup of split cooked peas is equivalent to 0.147 ( ~ 1/4) pound(*)

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Results:

2/3 US cup of split cooked peas equals 0.147 ( ~ 1/4) pound. (*)
(*) To be more precise, 2/3 US cup of split cooked peas is equal to 0.1471 pound. All figures are approximate.

US cups of split cooked peas to pounds Chart

US cups of split cooked peas to pounds
0.5767 US cup of split cooked peas = 0.127 pound
0.5867 US cup of split cooked peas = 0.129 pound
0.5967 US cup of split cooked peas = 0.132 pound
0.6067 US cup of split cooked peas = 0.134 pound
0.6167 US cup of split cooked peas = 0.136 pound
0.6267 US cup of split cooked peas = 0.138 pound
0.6367 US cup of split cooked peas = 0.14 pound
0.6467 US cup of split cooked peas = 0.143 pound
0.6567 US cup of split cooked peas = 0.145 pound
0.667 US cup of split cooked peas = 0.147 pound
US cups of split cooked peas to pounds
0.667 US cup of split cooked peas = 0.147 pound
0.6767 US cup of split cooked peas = 0.149 pound
0.6867 US cup of split cooked peas = 0.152 pound
0.6967 US cup of split cooked peas = 0.154 pound
0.7067 US cup of split cooked peas = 0.156 pound
0.7167 US cup of split cooked peas = 0.158 pound
0.7267 US cup of split cooked peas = 0.16 pound
0.7367 US cup of split cooked peas = 0.163 pound
0.7467 US cup of split cooked peas = 0.165 pound
0.7567 US cup of split cooked peas = 0.167 pound

Note: some values may be rounded.

FAQs on split cooked peas weight to volume conversion

2/3 US cup of split cooked peas equals how many pounds?

2/3 US cup of split cooked peas is equivalent 0.147 ( ~ 1/4) pound.

How much is 0.147 pound of split cooked peas in US cups?

0.147 pound of split cooked peas equals 2/3 ( ~ 3/4) US cup.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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