2/3 Cup of Table Salt to Grams Conversion

Question:
How many grams of table salt in 2/3 US cup? How much is 2/3 cup of table salt in grams?

The answer is:
2/3 US cup of table salt is equivalent to 192 grams(*)

Volume to 'Weight' Converter

I need to convert ...
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↼ unit ? Choose the volume unit (cup, l, ml, etc.)
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Results:

2/3 US cup of table salt equals 192 grams. (*)
(*) To be more precise, 2/3 US cup of table salt is equal to 191.96 grams. All figures are approximate.

US cups of table salt to grams Chart

US cups of table salt to grams
0.5767 US cup of table salt = 166 grams
0.5867 US cup of table salt = 169 grams
0.5967 US cup of table salt = 172 grams
0.6067 US cup of table salt = 175 grams
0.6167 US cup of table salt = 178 grams
0.6267 US cup of table salt = 180 grams
0.6367 US cup of table salt = 183 grams
0.6467 US cup of table salt = 186 grams
0.6567 US cup of table salt = 189 grams
0.667 US cup of table salt = 192 grams
US cups of table salt to grams
0.667 US cup of table salt = 192 grams
0.6767 US cup of table salt = 195 grams
0.6867 US cup of table salt = 198 grams
0.6967 US cup of table salt = 201 grams
0.7067 US cup of table salt = 203 grams
0.7167 US cup of table salt = 206 grams
0.7267 US cup of table salt = 209 grams
0.7367 US cup of table salt = 212 grams
0.7467 US cup of table salt = 215 grams
0.7567 US cup of table salt = 218 grams

Note: some values may be rounded.

FAQs on table salt weight to volume conversion

2/3 US cup of table salt equals how many grams?

2/3 US cup of table salt is equivalent 192 grams.

How much is 192 grams of table salt in US cups?

192 grams of table salt equals 2/3 ( ~ 3/4) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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