2/3 Cups of Table Salt to Grams Conversion

Question:
How many grams of table salt in 2/3 US cups? How much is 2/3 cups of table salt in grams?

The answer is:
2/3 US cups of table salt is equivalent to 192 grams^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the volume unit (cup, l, ml, etc.)
of to	↼ ingredient ? Choose an ingredient, or a substance, by typing its name in the box on the left.
	↼ unit ? Choose the unit of mass (weight). Then click on the 'Calculate!'


Results: 2/3 US cups of table salt equals 192 grams. (*)
(*) To be more precise, 2/3 US cups of table salt is equal to 191.96 grams. All figures are approximate.

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US cups of table salt to grams Chart

US cups of table salt to grams
0.5767 US cups of table salt	=	166 grams
0.5867 US cups of table salt	=	169 grams
0.5967 US cups of table salt	=	172 grams
0.6067 US cups of table salt	=	175 grams
0.6167 US cups of table salt	=	178 grams
0.6267 US cups of table salt	=	180 grams
0.6367 US cups of table salt	=	183 grams
0.6467 US cups of table salt	=	186 grams
0.6567 US cups of table salt	=	189 grams
0.667 US cups of table salt	=	192 grams

US cups of table salt to grams
0.667 US cups of table salt	=	192 grams
0.6767 US cups of table salt	=	195 grams
0.6867 US cups of table salt	=	198 grams
0.6967 US cups of table salt	=	201 grams
0.7067 US cups of table salt	=	203 grams
0.7167 US cups of table salt	=	206 grams
0.7267 US cups of table salt	=	209 grams
0.7367 US cups of table salt	=	212 grams
0.7467 US cups of table salt	=	215 grams
0.7567 US cups of table salt	=	218 grams

Note: some values may be rounded.

FAQs on table salt weight to volume conversion

2/3 US cups of table salt equals how many grams?

2/3 US cups of table salt is equivalent 192 grams.

How much is 192 grams of table salt in US cups?

192 grams of table salt equals 2/3 ( ~ ³/₄) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.