2/3 Ounce of Basil to Grams Conversion

Question:
How many grams of basil in 2/3 US fluid ounce? How much is 2/3 ounce of basil in grams?

The answer is:
2/3 US fluid ounce of basil is equivalent to 1.68 gram(*)

Volume to 'Weight' Converter

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Results:

2/3 US fluid ounce of basil equals 1.68 gram. (*)
(*) To be more precise, 2/3 US fluid ounce of basil is equal to 1.6759 gram. All figures are approximate.

US fluid ounces of basil to grams Chart

US fluid ounces of basil to grams
0.5767 US fluid ounce of basil = 1.45 gram
0.5867 US fluid ounce of basil = 1.47 gram
0.5967 US fluid ounce of basil = 1.5 gram
0.6067 US fluid ounce of basil = 1.53 gram
0.6167 US fluid ounce of basil = 1.55 gram
0.6267 US fluid ounce of basil = 1.58 gram
0.6367 US fluid ounce of basil = 1.6 gram
0.6467 US fluid ounce of basil = 1.63 gram
0.6567 US fluid ounce of basil = 1.65 gram
0.667 US fluid ounce of basil = 1.68 gram
US fluid ounces of basil to grams
0.667 US fluid ounce of basil = 1.68 gram
0.6767 US fluid ounce of basil = 1.7 gram
0.6867 US fluid ounce of basil = 1.73 gram
0.6967 US fluid ounce of basil = 1.75 gram
0.7067 US fluid ounce of basil = 1.78 gram
0.7167 US fluid ounce of basil = 1.8 gram
0.7267 US fluid ounce of basil = 1.83 gram
0.7367 US fluid ounce of basil = 1.85 gram
0.7467 US fluid ounce of basil = 1.88 gram
0.7567 US fluid ounce of basil = 1.9 gram

Note: some values may be rounded.

FAQs on basil weight to volume conversion

2/3 US fluid ounce of basil equals how many grams?

2/3 US fluid ounce of basil is equivalent 1.68 gram.

How much is 1.68 gram of basil in US fluid ounces?

1.68 gram of basil equals 2/3 ( ~ 3/4) US fluid ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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