2/3 Ounces of Basil to Ounces Conversion

Question:
How many ounces of basil in 2/3 US fluid ounces? How much is 2/3 ounces of basil in ounces?

The answer is:
2/3 US fluid ounces of basil is equivalent to 0.0591 ounces^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the volume unit (cup, l, ml, etc.)
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Results: 2/3 US fluid ounces of basil equals 0.0591 ounces. (*)
(*) To be more precise, 2/3 US fluid ounces of basil is equal to 0.059116 ounces. All figures are approximate.

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US fluid ounces of basil to ounces Chart

US fluid ounces of basil to ounces
0.5767 US fluid ounces of basil	=	0.0511 ounces
0.5867 US fluid ounces of basil	=	0.052 ounces
0.5967 US fluid ounces of basil	=	0.0529 ounces
0.6067 US fluid ounces of basil	=	0.0538 ounces
0.6167 US fluid ounces of basil	=	0.0547 ounces
0.6267 US fluid ounces of basil	=	0.0556 ounces
0.6367 US fluid ounces of basil	=	0.0565 ounces
0.6467 US fluid ounces of basil	=	0.0573 ounces
0.6567 US fluid ounces of basil	=	0.0582 ounces
0.667 US fluid ounces of basil	=	0.0591 ounces

US fluid ounces of basil to ounces
0.667 US fluid ounces of basil	=	0.0591 ounces
0.6767 US fluid ounces of basil	=	0.06 ounces
0.6867 US fluid ounces of basil	=	0.0609 ounces
0.6967 US fluid ounces of basil	=	0.0618 ounces
0.7067 US fluid ounces of basil	=	0.0627 ounces
0.7167 US fluid ounces of basil	=	0.0635 ounces
0.7267 US fluid ounces of basil	=	0.0644 ounces
0.7367 US fluid ounces of basil	=	0.0653 ounces
0.7467 US fluid ounces of basil	=	0.0662 ounces
0.7567 US fluid ounces of basil	=	0.0671 ounces

Note: some values may be rounded.

FAQs on basil weight to volume conversion

2/3 US fluid ounces of basil equals how many ounces?

2/3 US fluid ounces of basil is equivalent 0.0591 ounces.

How much is 0.0591 ounces of basil in US fluid ounces?

0.0591 ounces of basil equals 2/3 ( ~ ³/₄) US fluid ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.