2/3 Ounces of Gelatin Powder to Grams Conversion

Question:
How many grams of gelatin powder in 2/3 US fluid ounces? How much is 2/3 ounces of gelatin powder in grams?

The answer is:
2/3 US fluid ounces of gelatin powder is equivalent to 12.5 grams^(*)

Volume to 'Weight' Converter

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Results: 2/3 US fluid ounces of gelatin powder equals 12.5 grams. (*)
(*) To be more precise, 2/3 US fluid ounces of gelatin powder is equal to 12.5 grams. All figures are approximate.

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US fluid ounces of gelatin powder to grams Chart

US fluid ounces of gelatin powder to grams
0.5767 US fluid ounces of gelatin powder	=	10.8 grams
0.5867 US fluid ounces of gelatin powder	=	11 grams
0.5967 US fluid ounces of gelatin powder	=	11.2 grams
0.6067 US fluid ounces of gelatin powder	=	11.4 grams
0.6167 US fluid ounces of gelatin powder	=	11.6 grams
0.6267 US fluid ounces of gelatin powder	=	11.8 grams
0.6367 US fluid ounces of gelatin powder	=	11.9 grams
0.6467 US fluid ounces of gelatin powder	=	12.1 grams
0.6567 US fluid ounces of gelatin powder	=	12.3 grams
0.667 US fluid ounces of gelatin powder	=	12.5 grams

US fluid ounces of gelatin powder to grams
0.667 US fluid ounces of gelatin powder	=	12.5 grams
0.6767 US fluid ounces of gelatin powder	=	12.7 grams
0.6867 US fluid ounces of gelatin powder	=	12.9 grams
0.6967 US fluid ounces of gelatin powder	=	13.1 grams
0.7067 US fluid ounces of gelatin powder	=	13.3 grams
0.7167 US fluid ounces of gelatin powder	=	13.4 grams
0.7267 US fluid ounces of gelatin powder	=	13.6 grams
0.7367 US fluid ounces of gelatin powder	=	13.8 grams
0.7467 US fluid ounces of gelatin powder	=	14 grams
0.7567 US fluid ounces of gelatin powder	=	14.2 grams

Note: some values may be rounded.

FAQs on gelatin powder weight to volume conversion

2/3 US fluid ounces of gelatin powder equals how many grams?

2/3 US fluid ounces of gelatin powder is equivalent 12.5 grams.

How much is 12.5 grams of gelatin powder in US fluid ounces?

12.5 grams of gelatin powder equals 2/3 ( ~ ³/₄) US fluid ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.