2/3 Ounces of Golden Syrup to Grams Conversion

Question:
How many grams of golden syrup in 2/3 US fluid ounces? How much is 2/3 ounces of golden syrup in grams?

The answer is:
2/3 US fluid ounces of golden syrup is equivalent to 29.2 grams^(*)

Volume to 'Weight' Converter

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Results: 2/3 US fluid ounces of golden syrup equals 29.2 grams. (*)
(*) To be more precise, 2/3 US fluid ounces of golden syrup is equal to 29.161 grams. All figures are approximate.

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US fluid ounces of golden syrup to grams Chart

US fluid ounces of golden syrup to grams
0.5767 US fluid ounces of golden syrup	=	25.2 grams
0.5867 US fluid ounces of golden syrup	=	25.7 grams
0.5967 US fluid ounces of golden syrup	=	26.1 grams
0.6067 US fluid ounces of golden syrup	=	26.5 grams
0.6167 US fluid ounces of golden syrup	=	27 grams
0.6267 US fluid ounces of golden syrup	=	27.4 grams
0.6367 US fluid ounces of golden syrup	=	27.8 grams
0.6467 US fluid ounces of golden syrup	=	28.3 grams
0.6567 US fluid ounces of golden syrup	=	28.7 grams
0.667 US fluid ounces of golden syrup	=	29.2 grams

US fluid ounces of golden syrup to grams
0.667 US fluid ounces of golden syrup	=	29.2 grams
0.6767 US fluid ounces of golden syrup	=	29.6 grams
0.6867 US fluid ounces of golden syrup	=	30 grams
0.6967 US fluid ounces of golden syrup	=	30.5 grams
0.7067 US fluid ounces of golden syrup	=	30.9 grams
0.7167 US fluid ounces of golden syrup	=	31.3 grams
0.7267 US fluid ounces of golden syrup	=	31.8 grams
0.7367 US fluid ounces of golden syrup	=	32.2 grams
0.7467 US fluid ounces of golden syrup	=	32.7 grams
0.7567 US fluid ounces of golden syrup	=	33.1 grams

Note: some values may be rounded.

FAQs on golden syrup weight to volume conversion

2/3 US fluid ounces of golden syrup equals how many grams?

2/3 US fluid ounces of golden syrup is equivalent 29.2 grams.

How much is 29.2 grams of golden syrup in US fluid ounces?

29.2 grams of golden syrup equals 2/3 ( ~ ³/₄) US fluid ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.