2/3 Ounces of Raw Rice to Grams Conversion

Question:
How many grams of raw rice in 2/3 US fluid ounces? How much is 2/3 ounces of raw rice in grams?

The answer is:
2/3 US fluid ounces of raw rice is equivalent to 18.8 grams^(*)

Volume to 'Weight' Converter

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Results: 2/3 US fluid ounces of raw rice equals 18.8 grams. (*)
(*) To be more precise, 2/3 US fluid ounces of raw rice is equal to 18.751 grams. All figures are approximate.

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US fluid ounces of raw rice to grams Chart

US fluid ounces of raw rice to grams
0.5767 US fluid ounces of raw rice	=	16.2 grams
0.5867 US fluid ounces of raw rice	=	16.5 grams
0.5967 US fluid ounces of raw rice	=	16.8 grams
0.6067 US fluid ounces of raw rice	=	17.1 grams
0.6167 US fluid ounces of raw rice	=	17.3 grams
0.6267 US fluid ounces of raw rice	=	17.6 grams
0.6367 US fluid ounces of raw rice	=	17.9 grams
0.6467 US fluid ounces of raw rice	=	18.2 grams
0.6567 US fluid ounces of raw rice	=	18.5 grams
0.667 US fluid ounces of raw rice	=	18.8 grams

US fluid ounces of raw rice to grams
0.667 US fluid ounces of raw rice	=	18.8 grams
0.6767 US fluid ounces of raw rice	=	19 grams
0.6867 US fluid ounces of raw rice	=	19.3 grams
0.6967 US fluid ounces of raw rice	=	19.6 grams
0.7067 US fluid ounces of raw rice	=	19.9 grams
0.7167 US fluid ounces of raw rice	=	20.2 grams
0.7267 US fluid ounces of raw rice	=	20.4 grams
0.7367 US fluid ounces of raw rice	=	20.7 grams
0.7467 US fluid ounces of raw rice	=	21 grams
0.7567 US fluid ounces of raw rice	=	21.3 grams

Note: some values may be rounded.

FAQs on raw rice weight to volume conversion

2/3 US fluid ounces of raw rice equals how many grams?

2/3 US fluid ounces of raw rice is equivalent 18.8 grams.

How much is 18.8 grams of raw rice in US fluid ounces?

18.8 grams of raw rice equals 2/3 ( ~ ³/₄) US fluid ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.