2/3 Oz of Basil to Ounces Conversion

Question:
How many ounces of basil in 2/3 US fluid ounce? How much is 2/3 oz of basil in ounces?

The answer is:
2/3 US fluid ounce of basil is equivalent to 0.0591 ounce(*)

Volume to 'Weight' Converter

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Results:

2/3 US fluid ounce of basil equals 0.0591 ounce. (*)
(*) To be more precise, 2/3 US fluid ounce of basil is equal to 0.059116 ounce. All figures are approximate.

US fluid ounces of basil to ounces Chart

US fluid ounces of basil to ounces
0.5767 US fluid ounce of basil = 0.0511 ounce
0.5867 US fluid ounce of basil = 0.052 ounce
0.5967 US fluid ounce of basil = 0.0529 ounce
0.6067 US fluid ounce of basil = 0.0538 ounce
0.6167 US fluid ounce of basil = 0.0547 ounce
0.6267 US fluid ounce of basil = 0.0556 ounce
0.6367 US fluid ounce of basil = 0.0565 ounce
0.6467 US fluid ounce of basil = 0.0573 ounce
0.6567 US fluid ounce of basil = 0.0582 ounce
0.667 US fluid ounce of basil = 0.0591 ounce
US fluid ounces of basil to ounces
0.667 US fluid ounce of basil = 0.0591 ounce
0.6767 US fluid ounce of basil = 0.06 ounce
0.6867 US fluid ounce of basil = 0.0609 ounce
0.6967 US fluid ounce of basil = 0.0618 ounce
0.7067 US fluid ounce of basil = 0.0627 ounce
0.7167 US fluid ounce of basil = 0.0635 ounce
0.7267 US fluid ounce of basil = 0.0644 ounce
0.7367 US fluid ounce of basil = 0.0653 ounce
0.7467 US fluid ounce of basil = 0.0662 ounce
0.7567 US fluid ounce of basil = 0.0671 ounce

Note: some values may be rounded.

FAQs on basil weight to volume conversion

2/3 US fluid ounce of basil equals how many ounces?

2/3 US fluid ounce of basil is equivalent 0.0591 ounce.

How much is 0.0591 ounce of basil in US fluid ounces?

0.0591 ounce of basil equals 2/3 ( ~ 3/4) US fluid ounce.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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