2/3 Oz of Cooked Pasta to Ounces Conversion

Question:
How many ounces of cooked pasta in 2/3 US fluid ounce? How much is 2/3 oz of cooked pasta in ounces?

The answer is:
2/3 US fluid ounce of cooked pasta is equivalent to 0.588 ( ~ 1/2) ounce(*)

Volume to 'Weight' Converter

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Results:

2/3 US fluid ounce of cooked pasta equals 0.588 ( ~ 1/2) ounce. (*)
(*) To be more precise, 2/3 US fluid ounce of cooked pasta is equal to 0.58768 ounce. All figures are approximate.

US fluid ounces of cooked pasta to ounces Chart

US fluid ounces of cooked pasta to ounces
0.5767 US fluid ounce of cooked pasta = 0.508 ounce
0.5867 US fluid ounce of cooked pasta = 0.517 ounce
0.5967 US fluid ounce of cooked pasta = 0.526 ounce
0.6067 US fluid ounce of cooked pasta = 0.535 ounce
0.6167 US fluid ounce of cooked pasta = 0.544 ounce
0.6267 US fluid ounce of cooked pasta = 0.552 ounce
0.6367 US fluid ounce of cooked pasta = 0.561 ounce
0.6467 US fluid ounce of cooked pasta = 0.57 ounce
0.6567 US fluid ounce of cooked pasta = 0.579 ounce
0.667 US fluid ounce of cooked pasta = 0.588 ounce
US fluid ounces of cooked pasta to ounces
0.667 US fluid ounce of cooked pasta = 0.588 ounce
0.6767 US fluid ounce of cooked pasta = 0.596 ounce
0.6867 US fluid ounce of cooked pasta = 0.605 ounce
0.6967 US fluid ounce of cooked pasta = 0.614 ounce
0.7067 US fluid ounce of cooked pasta = 0.623 ounce
0.7167 US fluid ounce of cooked pasta = 0.632 ounce
0.7267 US fluid ounce of cooked pasta = 0.641 ounce
0.7367 US fluid ounce of cooked pasta = 0.649 ounce
0.7467 US fluid ounce of cooked pasta = 0.658 ounce
0.7567 US fluid ounce of cooked pasta = 0.667 ounce

Note: some values may be rounded.

FAQs on cooked pasta weight to volume conversion

2/3 US fluid ounce of cooked pasta equals how many ounces?

2/3 US fluid ounce of cooked pasta is equivalent 0.588 ( ~ 1/2) ounce.

How much is 0.588 ounce of cooked pasta in US fluid ounces?

0.588 ounce of cooked pasta equals 2/3 ( ~ 3/4) US fluid ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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