2/3 Oz of Cooked Pasta to Ounces Conversion

Question:
How many ounces of cooked pasta in 2/3 US fluid ounces? How much is 2/3 oz of cooked pasta in ounces?

The answer is:
2/3 US fluid ounces of cooked pasta is equivalent to 0.588 ( ~ 1/2) ounces(*)

Volume to 'Weight' Converter

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Results:

2/3 US fluid ounces of cooked pasta equals 0.588 ( ~ 1/2) ounces. (*)
(*) To be more precise, 2/3 US fluid ounces of cooked pasta is equal to 0.58768 ounces. All figures are approximate.

US fluid ounces of cooked pasta to ounces Chart

US fluid ounces of cooked pasta to ounces
0.5767 US fluid ounces of cooked pasta = 0.508 ounces
0.5867 US fluid ounces of cooked pasta = 0.517 ounces
0.5967 US fluid ounces of cooked pasta = 0.526 ounces
0.6067 US fluid ounces of cooked pasta = 0.535 ounces
0.6167 US fluid ounces of cooked pasta = 0.544 ounces
0.6267 US fluid ounces of cooked pasta = 0.552 ounces
0.6367 US fluid ounces of cooked pasta = 0.561 ounces
0.6467 US fluid ounces of cooked pasta = 0.57 ounces
0.6567 US fluid ounces of cooked pasta = 0.579 ounces
0.667 US fluid ounces of cooked pasta = 0.588 ounces
US fluid ounces of cooked pasta to ounces
0.667 US fluid ounces of cooked pasta = 0.588 ounces
0.6767 US fluid ounces of cooked pasta = 0.596 ounces
0.6867 US fluid ounces of cooked pasta = 0.605 ounces
0.6967 US fluid ounces of cooked pasta = 0.614 ounces
0.7067 US fluid ounces of cooked pasta = 0.623 ounces
0.7167 US fluid ounces of cooked pasta = 0.632 ounces
0.7267 US fluid ounces of cooked pasta = 0.641 ounces
0.7367 US fluid ounces of cooked pasta = 0.649 ounces
0.7467 US fluid ounces of cooked pasta = 0.658 ounces
0.7567 US fluid ounces of cooked pasta = 0.667 ounces

Note: some values may be rounded.

FAQs on cooked pasta weight to volume conversion

2/3 US fluid ounces of cooked pasta equals how many ounces?

2/3 US fluid ounces of cooked pasta is equivalent 0.588 ( ~ 1/2) ounces.

How much is 0.588 ounces of cooked pasta in US fluid ounces?

0.588 ounces of cooked pasta equals 2/3 ( ~ 3/4) US fluid ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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