2/3 Oz of Flour to Ounces Conversion

Question:
How many ounces of flour in 2/3 US fluid ounce? How much is 2/3 oz of flour in ounces?

The answer is:
2/3 US fluid ounce of flour is equivalent to 0.367 ( ~ 1/4) ounce(*)

Volume to 'Weight' Converter

I need to convert ...
↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results:

2/3 US fluid ounce of flour equals 0.367 ( ~ 1/4) ounce. (*)
(*) To be more precise, 2/3 US fluid ounce of flour is equal to 0.36722 ounce. All figures are approximate.

US fluid ounces of flour to ounces Chart

US fluid ounces of flour to ounces
0.5767 US fluid ounce of flour = 0.318 ounce
0.5867 US fluid ounce of flour = 0.323 ounce
0.5967 US fluid ounce of flour = 0.329 ounce
0.6067 US fluid ounce of flour = 0.334 ounce
0.6167 US fluid ounce of flour = 0.34 ounce
0.6267 US fluid ounce of flour = 0.345 ounce
0.6367 US fluid ounce of flour = 0.351 ounce
0.6467 US fluid ounce of flour = 0.356 ounce
0.6567 US fluid ounce of flour = 0.362 ounce
0.667 US fluid ounce of flour = 0.367 ounce
US fluid ounces of flour to ounces
0.667 US fluid ounce of flour = 0.367 ounce
0.6767 US fluid ounce of flour = 0.373 ounce
0.6867 US fluid ounce of flour = 0.378 ounce
0.6967 US fluid ounce of flour = 0.384 ounce
0.7067 US fluid ounce of flour = 0.389 ounce
0.7167 US fluid ounce of flour = 0.395 ounce
0.7267 US fluid ounce of flour = 0.4 ounce
0.7367 US fluid ounce of flour = 0.406 ounce
0.7467 US fluid ounce of flour = 0.411 ounce
0.7567 US fluid ounce of flour = 0.417 ounce

Note: some values may be rounded.

FAQs on flour weight to volume conversion

2/3 US fluid ounce of flour equals how many ounces?

2/3 US fluid ounce of flour is equivalent 0.367 ( ~ 1/4) ounce.

How much is 0.367 ounce of flour in US fluid ounces?

0.367 ounce of flour equals 2/3 ( ~ 3/4) US fluid ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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