2/3 Tablespoon of Agave Syrup to Grams Conversion
Question:
How many grams of agave syrup in 2/3 US tablespoon? How much is 2/3 tablespoon of agave syrup in grams?
The answer is:
2/3 US tablespoon of agave syrup is equivalent to 14.6 grams(*)
Volume to 'Weight' Converter
US tablespoons of agave syrup to grams Chart
| US tablespoons of agave syrup to grams | ||
|---|---|---|
| 0.5767 US tablespoon of agave syrup | = | 12.6 grams |
| 0.5867 US tablespoon of agave syrup | = | 12.8 grams |
| 0.5967 US tablespoon of agave syrup | = | 13 grams |
| 0.6067 US tablespoon of agave syrup | = | 13.3 grams |
| 0.6167 US tablespoon of agave syrup | = | 13.5 grams |
| 0.6267 US tablespoon of agave syrup | = | 13.7 grams |
| 0.6367 US tablespoon of agave syrup | = | 13.9 grams |
| 0.6467 US tablespoon of agave syrup | = | 14.1 grams |
| 0.6567 US tablespoon of agave syrup | = | 14.4 grams |
| 0.667 US tablespoon of agave syrup | = | 14.6 grams |
| US tablespoons of agave syrup to grams | ||
|---|---|---|
| 0.667 US tablespoon of agave syrup | = | 14.6 grams |
| 0.6767 US tablespoon of agave syrup | = | 14.8 grams |
| 0.6867 US tablespoon of agave syrup | = | 15 grams |
| 0.6967 US tablespoon of agave syrup | = | 15.2 grams |
| 0.7067 US tablespoon of agave syrup | = | 15.5 grams |
| 0.7167 US tablespoon of agave syrup | = | 15.7 grams |
| 0.7267 US tablespoon of agave syrup | = | 15.9 grams |
| 0.7367 US tablespoon of agave syrup | = | 16.1 grams |
| 0.7467 US tablespoon of agave syrup | = | 16.3 grams |
| 0.7567 US tablespoon of agave syrup | = | 16.5 grams |
Note: some values may be rounded.
FAQs on agave syrup weight to volume conversion
2/3 US tablespoon of agave syrup equals how many grams?
2/3 US tablespoon of agave syrup is equivalent 14.6 grams.
How much is 14.6 grams of agave syrup in US tablespoons?
14.6 grams of agave syrup equals 2/3 ( ~
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.