2/3 Tablespoons of Agave Syrup to Grams Conversion

Question:
How many grams of agave syrup in 2/3 US tablespoons? How much is 2/3 tablespoons of agave syrup in grams?

The answer is:
2/3 US tablespoons of agave syrup is equivalent to 14.6 grams^(*)

Volume to 'Weight' Converter

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Results: 2/3 US tablespoons of agave syrup equals 14.6 grams. (*)
(*) To be more precise, 2/3 US tablespoons of agave syrup is equal to 14.58 grams. All figures are approximate.

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US tablespoons of agave syrup to grams Chart

US tablespoons of agave syrup to grams
0.5767 US tablespoons of agave syrup	=	12.6 grams
0.5867 US tablespoons of agave syrup	=	12.8 grams
0.5967 US tablespoons of agave syrup	=	13 grams
0.6067 US tablespoons of agave syrup	=	13.3 grams
0.6167 US tablespoons of agave syrup	=	13.5 grams
0.6267 US tablespoons of agave syrup	=	13.7 grams
0.6367 US tablespoons of agave syrup	=	13.9 grams
0.6467 US tablespoons of agave syrup	=	14.1 grams
0.6567 US tablespoons of agave syrup	=	14.4 grams
0.667 US tablespoons of agave syrup	=	14.6 grams

US tablespoons of agave syrup to grams
0.667 US tablespoons of agave syrup	=	14.6 grams
0.6767 US tablespoons of agave syrup	=	14.8 grams
0.6867 US tablespoons of agave syrup	=	15 grams
0.6967 US tablespoons of agave syrup	=	15.2 grams
0.7067 US tablespoons of agave syrup	=	15.5 grams
0.7167 US tablespoons of agave syrup	=	15.7 grams
0.7267 US tablespoons of agave syrup	=	15.9 grams
0.7367 US tablespoons of agave syrup	=	16.1 grams
0.7467 US tablespoons of agave syrup	=	16.3 grams
0.7567 US tablespoons of agave syrup	=	16.5 grams

Note: some values may be rounded.

FAQs on agave syrup weight to volume conversion

2/3 US tablespoons of agave syrup equals how many grams?

2/3 US tablespoons of agave syrup is equivalent 14.6 grams.

How much is 14.6 grams of agave syrup in US tablespoons?

14.6 grams of agave syrup equals 2/3 ( ~ ³/₄) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.