2/3 Tablespoons of Brown Sugar to Ounces Conversion

Question:
How many ounces of brown sugar in 2/3 US tablespoons? How much is 2/3 tablespoons of brown sugar in ounces?

The answer is:
2/3 US tablespoons of brown sugar is equivalent to 0.323 ( ~ ¹/₄) ounces^(*)

Volume to 'Weight' Converter

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Results: 2/3 US tablespoons of brown sugar equals 0.323 ( ~ ¹/₄) ounces. (*)
(*) To be more precise, 2/3 US tablespoons of brown sugar is equal to 0.3234 ounces. All figures are approximate.

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US tablespoons of brown sugar to ounces Chart

US tablespoons of brown sugar to ounces
0.5767 US tablespoons of brown sugar	=	0.28 ounces
0.5867 US tablespoons of brown sugar	=	0.285 ounces
0.5967 US tablespoons of brown sugar	=	0.289 ounces
0.6067 US tablespoons of brown sugar	=	0.294 ounces
0.6167 US tablespoons of brown sugar	=	0.299 ounces
0.6267 US tablespoons of brown sugar	=	0.304 ounces
0.6367 US tablespoons of brown sugar	=	0.309 ounces
0.6467 US tablespoons of brown sugar	=	0.314 ounces
0.6567 US tablespoons of brown sugar	=	0.319 ounces
0.667 US tablespoons of brown sugar	=	0.323 ounces

US tablespoons of brown sugar to ounces
0.667 US tablespoons of brown sugar	=	0.323 ounces
0.6767 US tablespoons of brown sugar	=	0.328 ounces
0.6867 US tablespoons of brown sugar	=	0.333 ounces
0.6967 US tablespoons of brown sugar	=	0.338 ounces
0.7067 US tablespoons of brown sugar	=	0.343 ounces
0.7167 US tablespoons of brown sugar	=	0.348 ounces
0.7267 US tablespoons of brown sugar	=	0.353 ounces
0.7367 US tablespoons of brown sugar	=	0.357 ounces
0.7467 US tablespoons of brown sugar	=	0.362 ounces
0.7567 US tablespoons of brown sugar	=	0.367 ounces

Note: some values may be rounded.

FAQs on brown sugar weight to volume conversion

2/3 US tablespoons of brown sugar equals how many ounces?

2/3 US tablespoons of brown sugar is equivalent 0.323 ( ~ ¹/₄) ounces.

How much is 0.323 ounces of brown sugar in US tablespoons?

0.323 ounces of brown sugar equals 2/3 ( ~ ³/₄) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.