2/3 Tablespoon of Brown Sugar to Ounces Conversion

Question:
How many ounces of brown sugar in 2/3 US tablespoon? How much is 2/3 tablespoon of brown sugar in ounces?

The answer is:
2/3 US tablespoon of brown sugar is equivalent to 0.323 ( ~ 1/4) ounce(*)

Volume to 'Weight' Converter

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Results:

2/3 US tablespoon of brown sugar equals 0.323 ( ~ 1/4) ounce. (*)
(*) To be more precise, 2/3 US tablespoon of brown sugar is equal to 0.3234 ounce. All figures are approximate.

US tablespoons of brown sugar to ounces Chart

US tablespoons of brown sugar to ounces
0.5767 US tablespoon of brown sugar = 0.28 ounce
0.5867 US tablespoon of brown sugar = 0.285 ounce
0.5967 US tablespoon of brown sugar = 0.289 ounce
0.6067 US tablespoon of brown sugar = 0.294 ounce
0.6167 US tablespoon of brown sugar = 0.299 ounce
0.6267 US tablespoon of brown sugar = 0.304 ounce
0.6367 US tablespoon of brown sugar = 0.309 ounce
0.6467 US tablespoon of brown sugar = 0.314 ounce
0.6567 US tablespoon of brown sugar = 0.319 ounce
0.667 US tablespoon of brown sugar = 0.323 ounce
US tablespoons of brown sugar to ounces
0.667 US tablespoon of brown sugar = 0.323 ounce
0.6767 US tablespoon of brown sugar = 0.328 ounce
0.6867 US tablespoon of brown sugar = 0.333 ounce
0.6967 US tablespoon of brown sugar = 0.338 ounce
0.7067 US tablespoon of brown sugar = 0.343 ounce
0.7167 US tablespoon of brown sugar = 0.348 ounce
0.7267 US tablespoon of brown sugar = 0.353 ounce
0.7367 US tablespoon of brown sugar = 0.357 ounce
0.7467 US tablespoon of brown sugar = 0.362 ounce
0.7567 US tablespoon of brown sugar = 0.367 ounce

Note: some values may be rounded.

FAQs on brown sugar weight to volume conversion

2/3 US tablespoon of brown sugar equals how many ounces?

2/3 US tablespoon of brown sugar is equivalent 0.323 ( ~ 1/4) ounce.

How much is 0.323 ounce of brown sugar in US tablespoons?

0.323 ounce of brown sugar equals 2/3 ( ~ 3/4) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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