2/3 Tablespoons of Dried Apples to Pounds Conversion

Question:
How many pounds of dried apples in 2/3 US tablespoons? How much is 2/3 tablespoons of dried apples in pounds?

The answer is:
2/3 US tablespoons of dried apples is equivalent to 0.0108 pounds(*)

Volume to 'Weight' Converter

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Results:

2/3 US tablespoons of dried apples equals 0.0108 pounds. (*)
(*) To be more precise, 2/3 US tablespoons of dried apples is equal to 0.010845 pounds. All figures are approximate.

US tablespoons of dried apples to pounds Chart

US tablespoons of dried apples to pounds
0.5767 US tablespoons of dried apples = 0.00938 pounds
0.5867 US tablespoons of dried apples = 0.00954 pounds
0.5967 US tablespoons of dried apples = 0.00971 pounds
0.6067 US tablespoons of dried apples = 0.00987 pounds
0.6167 US tablespoons of dried apples = 0.01 pounds
0.6267 US tablespoons of dried apples = 0.0102 pounds
0.6367 US tablespoons of dried apples = 0.0104 pounds
0.6467 US tablespoons of dried apples = 0.0105 pounds
0.6567 US tablespoons of dried apples = 0.0107 pounds
0.667 US tablespoons of dried apples = 0.0108 pounds
US tablespoons of dried apples to pounds
0.667 US tablespoons of dried apples = 0.0108 pounds
0.6767 US tablespoons of dried apples = 0.011 pounds
0.6867 US tablespoons of dried apples = 0.0112 pounds
0.6967 US tablespoons of dried apples = 0.0113 pounds
0.7067 US tablespoons of dried apples = 0.0115 pounds
0.7167 US tablespoons of dried apples = 0.0117 pounds
0.7267 US tablespoons of dried apples = 0.0118 pounds
0.7367 US tablespoons of dried apples = 0.012 pounds
0.7467 US tablespoons of dried apples = 0.0121 pounds
0.7567 US tablespoons of dried apples = 0.0123 pounds

Note: some values may be rounded.

FAQs on dried apples weight to volume conversion

2/3 US tablespoons of dried apples equals how many pounds?

2/3 US tablespoons of dried apples is equivalent 0.0108 pounds.

How much is 0.0108 pounds of dried apples in US tablespoons?

0.0108 pounds of dried apples equals 2/3 ( ~ 3/4) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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