2/3 Tablespoon of Gelatin Powder to Ounces Conversion

Question:
How many ounces of gelatin powder in 2/3 US tablespoon? How much is 2/3 tablespoon of gelatin powder in ounces?

The answer is:
2/3 US tablespoon of gelatin powder is equivalent to 0.22 ( ~ 1/4) ounce(*)

Volume to 'Weight' Converter

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Results:

2/3 US tablespoon of gelatin powder equals 0.22 ( ~ 1/4) ounce. (*)
(*) To be more precise, 2/3 US tablespoon of gelatin powder is equal to 0.22047 ounce. All figures are approximate.

US tablespoons of gelatin powder to ounces Chart

US tablespoons of gelatin powder to ounces
0.5767 US tablespoon of gelatin powder = 0.191 ounce
0.5867 US tablespoon of gelatin powder = 0.194 ounce
0.5967 US tablespoon of gelatin powder = 0.197 ounce
0.6067 US tablespoon of gelatin powder = 0.201 ounce
0.6167 US tablespoon of gelatin powder = 0.204 ounce
0.6267 US tablespoon of gelatin powder = 0.207 ounce
0.6367 US tablespoon of gelatin powder = 0.211 ounce
0.6467 US tablespoon of gelatin powder = 0.214 ounce
0.6567 US tablespoon of gelatin powder = 0.217 ounce
0.667 US tablespoon of gelatin powder = 0.22 ounce
US tablespoons of gelatin powder to ounces
0.667 US tablespoon of gelatin powder = 0.22 ounce
0.6767 US tablespoon of gelatin powder = 0.224 ounce
0.6867 US tablespoon of gelatin powder = 0.227 ounce
0.6967 US tablespoon of gelatin powder = 0.23 ounce
0.7067 US tablespoon of gelatin powder = 0.234 ounce
0.7167 US tablespoon of gelatin powder = 0.237 ounce
0.7267 US tablespoon of gelatin powder = 0.24 ounce
0.7367 US tablespoon of gelatin powder = 0.244 ounce
0.7467 US tablespoon of gelatin powder = 0.247 ounce
0.7567 US tablespoon of gelatin powder = 0.25 ounce

Note: some values may be rounded.

FAQs on gelatin powder weight to volume conversion

2/3 US tablespoon of gelatin powder equals how many ounces?

2/3 US tablespoon of gelatin powder is equivalent 0.22 ( ~ 1/4) ounce.

How much is 0.22 ounce of gelatin powder in US tablespoons?

0.22 ounce of gelatin powder equals 2/3 ( ~ 3/4) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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