2/3 Tablespoons of Nut Butter to Ounces Conversion

Question:
How many ounces of nut butter in 2/3 US tablespoons? How much is 2/3 tablespoons of nut butter in ounces?

The answer is:
2/3 US tablespoons of nut butter is equivalent to 0.353 ( ~ ¹/₄) ounces^(*)

Volume to 'Weight' Converter

I need to convert ...
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Results: 2/3 US tablespoons of nut butter equals 0.353 ( ~ ¹/₄) ounces. (*)
(*) To be more precise, 2/3 US tablespoons of nut butter is equal to 0.35261 ounces. All figures are approximate.

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US tablespoons of nut butter to ounces Chart

US tablespoons of nut butter to ounces
0.5767 US tablespoons of nut butter	=	0.305 ounces
0.5867 US tablespoons of nut butter	=	0.31 ounces
0.5967 US tablespoons of nut butter	=	0.316 ounces
0.6067 US tablespoons of nut butter	=	0.321 ounces
0.6167 US tablespoons of nut butter	=	0.326 ounces
0.6267 US tablespoons of nut butter	=	0.331 ounces
0.6367 US tablespoons of nut butter	=	0.337 ounces
0.6467 US tablespoons of nut butter	=	0.342 ounces
0.6567 US tablespoons of nut butter	=	0.347 ounces
0.667 US tablespoons of nut butter	=	0.353 ounces

US tablespoons of nut butter to ounces
0.667 US tablespoons of nut butter	=	0.353 ounces
0.6767 US tablespoons of nut butter	=	0.358 ounces
0.6867 US tablespoons of nut butter	=	0.363 ounces
0.6967 US tablespoons of nut butter	=	0.368 ounces
0.7067 US tablespoons of nut butter	=	0.374 ounces
0.7167 US tablespoons of nut butter	=	0.379 ounces
0.7267 US tablespoons of nut butter	=	0.384 ounces
0.7367 US tablespoons of nut butter	=	0.39 ounces
0.7467 US tablespoons of nut butter	=	0.395 ounces
0.7567 US tablespoons of nut butter	=	0.4 ounces

Note: some values may be rounded.

FAQs on nut butter weight to volume conversion

2/3 US tablespoons of nut butter equals how many ounces?

2/3 US tablespoons of nut butter is equivalent 0.353 ( ~ ¹/₄) ounces.

How much is 0.353 ounces of nut butter in US tablespoons?

0.353 ounces of nut butter equals 2/3 ( ~ ³/₄) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.