2/3 Tablespoons of Spring Onion to Ounces Conversion

Question:
How many ounces of spring onion in 2/3 US tablespoons? How much is 2/3 tablespoons of spring onion in ounces?

The answer is:
2/3 US tablespoons of spring onion is equivalent to 0.153 ( ~ ¹/₄) ounces^(*)

Volume to 'Weight' Converter

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Results: 2/3 US tablespoons of spring onion equals 0.153 ( ~ ¹/₄) ounces. (*)
(*) To be more precise, 2/3 US tablespoons of spring onion is equal to 0.15301 ounces. All figures are approximate.

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US tablespoons of spring onion to ounces Chart

US tablespoons of spring onion to ounces
0.5767 US tablespoons of spring onion	=	0.132 ounces
0.5867 US tablespoons of spring onion	=	0.135 ounces
0.5967 US tablespoons of spring onion	=	0.137 ounces
0.6067 US tablespoons of spring onion	=	0.139 ounces
0.6167 US tablespoons of spring onion	=	0.142 ounces
0.6267 US tablespoons of spring onion	=	0.144 ounces
0.6367 US tablespoons of spring onion	=	0.146 ounces
0.6467 US tablespoons of spring onion	=	0.148 ounces
0.6567 US tablespoons of spring onion	=	0.151 ounces
0.667 US tablespoons of spring onion	=	0.153 ounces

US tablespoons of spring onion to ounces
0.667 US tablespoons of spring onion	=	0.153 ounces
0.6767 US tablespoons of spring onion	=	0.155 ounces
0.6867 US tablespoons of spring onion	=	0.158 ounces
0.6967 US tablespoons of spring onion	=	0.16 ounces
0.7067 US tablespoons of spring onion	=	0.162 ounces
0.7167 US tablespoons of spring onion	=	0.164 ounces
0.7267 US tablespoons of spring onion	=	0.167 ounces
0.7367 US tablespoons of spring onion	=	0.169 ounces
0.7467 US tablespoons of spring onion	=	0.171 ounces
0.7567 US tablespoons of spring onion	=	0.174 ounces

Note: some values may be rounded.

FAQs on spring onion weight to volume conversion

2/3 US tablespoons of spring onion equals how many ounces?

2/3 US tablespoons of spring onion is equivalent 0.153 ( ~ ¹/₄) ounces.

How much is 0.153 ounces of spring onion in US tablespoons?

0.153 ounces of spring onion equals 2/3 ( ~ ³/₄) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.