2/3 Tbsp of Baking Powder to Pounds Conversion

Question:
How many pounds of baking powder in 2/3 US tablespoons? How much is 2/3 tbsp of baking powder in pounds?

The answer is:
2/3 US tablespoons of baking powder is equivalent to 0.0211 pounds^(*)

Volume to 'Weight' Converter

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Results: 2/3 US tablespoons of baking powder equals 0.0211 pounds. (*)
(*) To be more precise, 2/3 US tablespoons of baking powder is equal to 0.021125 pounds. All figures are approximate.

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US tablespoons of baking powder to pounds Chart

US tablespoons of baking powder to pounds
0.5767 US tablespoons of baking powder	=	0.0183 pounds
0.5867 US tablespoons of baking powder	=	0.0186 pounds
0.5967 US tablespoons of baking powder	=	0.0189 pounds
0.6067 US tablespoons of baking powder	=	0.0192 pounds
0.6167 US tablespoons of baking powder	=	0.0195 pounds
0.6267 US tablespoons of baking powder	=	0.0199 pounds
0.6367 US tablespoons of baking powder	=	0.0202 pounds
0.6467 US tablespoons of baking powder	=	0.0205 pounds
0.6567 US tablespoons of baking powder	=	0.0208 pounds
0.667 US tablespoons of baking powder	=	0.0211 pounds

US tablespoons of baking powder to pounds
0.667 US tablespoons of baking powder	=	0.0211 pounds
0.6767 US tablespoons of baking powder	=	0.0214 pounds
0.6867 US tablespoons of baking powder	=	0.0218 pounds
0.6967 US tablespoons of baking powder	=	0.0221 pounds
0.7067 US tablespoons of baking powder	=	0.0224 pounds
0.7167 US tablespoons of baking powder	=	0.0227 pounds
0.7267 US tablespoons of baking powder	=	0.023 pounds
0.7367 US tablespoons of baking powder	=	0.0233 pounds
0.7467 US tablespoons of baking powder	=	0.0237 pounds
0.7567 US tablespoons of baking powder	=	0.024 pounds

Note: some values may be rounded.

FAQs on baking powder weight to volume conversion

2/3 US tablespoons of baking powder equals how many pounds?

2/3 US tablespoons of baking powder is equivalent 0.0211 pounds.

How much is 0.0211 pounds of baking powder in US tablespoons?

0.0211 pounds of baking powder equals 2/3 ( ~ ³/₄) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.