2/3 Tbsp of Bread Flour to Ounces Conversion

Question:
How many ounces of bread flour in 2/3 US tablespoon? How much is 2/3 tbsp of bread flour in ounces?

The answer is:
2/3 US tablespoon of bread flour is equivalent to 0.2 ( ~ 1/4) ounce(*)

Volume to 'Weight' Converter

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Results:

2/3 US tablespoon of bread flour equals 1/5 ( ~ 1/4) ounce. (*)
(*) To be more precise, 2/3 US tablespoon of bread flour is equal to 0.19995 ounce. All figures are approximate.

US tablespoons of bread flour to ounces Chart

US tablespoons of bread flour to ounces
0.5767 US tablespoon of bread flour = 0.173 ounce
0.5867 US tablespoon of bread flour = 0.176 ounce
0.5967 US tablespoon of bread flour = 0.179 ounce
0.6067 US tablespoon of bread flour = 0.182 ounce
0.6167 US tablespoon of bread flour = 0.185 ounce
0.6267 US tablespoon of bread flour = 0.188 ounce
0.6367 US tablespoon of bread flour = 0.191 ounce
0.6467 US tablespoon of bread flour = 0.194 ounce
0.6567 US tablespoon of bread flour = 0.197 ounce
0.667 US tablespoon of bread flour = 0.2 ounce
US tablespoons of bread flour to ounces
0.667 US tablespoon of bread flour = 0.2 ounce
0.6767 US tablespoon of bread flour = 0.203 ounce
0.6867 US tablespoon of bread flour = 0.206 ounce
0.6967 US tablespoon of bread flour = 0.209 ounce
0.7067 US tablespoon of bread flour = 0.212 ounce
0.7167 US tablespoon of bread flour = 0.215 ounce
0.7267 US tablespoon of bread flour = 0.218 ounce
0.7367 US tablespoon of bread flour = 0.221 ounce
0.7467 US tablespoon of bread flour = 0.224 ounce
0.7567 US tablespoon of bread flour = 0.227 ounce

Note: some values may be rounded.

FAQs on bread flour weight to volume conversion

2/3 US tablespoon of bread flour equals how many ounces?

2/3 US tablespoon of bread flour is equivalent 0.2 ( ~ 1/4) ounce.

How much is 0.2 ounce of bread flour in US tablespoons?

0.2 ounce of bread flour equals 2/3 ( ~ 3/4) US tablespoon.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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