2/3 Tbsp of Caster Sugar to Grams Conversion

Question:
How many grams of caster sugar in 2/3 US tablespoon? How much is 2/3 tbsp of caster sugar in grams?

The answer is:
2/3 US tablespoon of caster sugar is equivalent to 8.33 grams(*)

Volume to 'Weight' Converter

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Results:

2/3 US tablespoon of caster sugar equals 8.33 grams. (*)
(*) To be more precise, 2/3 US tablespoon of caster sugar is equal to 8.3303 grams. All figures are approximate.

US tablespoons of caster sugar to grams Chart

US tablespoons of caster sugar to grams
0.5767 US tablespoon of caster sugar = 7.21 grams
0.5867 US tablespoon of caster sugar = 7.33 grams
0.5967 US tablespoon of caster sugar = 7.46 grams
0.6067 US tablespoon of caster sugar = 7.58 grams
0.6167 US tablespoon of caster sugar = 7.71 grams
0.6267 US tablespoon of caster sugar = 7.83 grams
0.6367 US tablespoon of caster sugar = 7.96 grams
0.6467 US tablespoon of caster sugar = 8.08 grams
0.6567 US tablespoon of caster sugar = 8.21 grams
0.667 US tablespoon of caster sugar = 8.33 grams
US tablespoons of caster sugar to grams
0.667 US tablespoon of caster sugar = 8.33 grams
0.6767 US tablespoon of caster sugar = 8.46 grams
0.6867 US tablespoon of caster sugar = 8.58 grams
0.6967 US tablespoon of caster sugar = 8.71 grams
0.7067 US tablespoon of caster sugar = 8.83 grams
0.7167 US tablespoon of caster sugar = 8.96 grams
0.7267 US tablespoon of caster sugar = 9.08 grams
0.7367 US tablespoon of caster sugar = 9.2 grams
0.7467 US tablespoon of caster sugar = 9.33 grams
0.7567 US tablespoon of caster sugar = 9.45 grams

Note: some values may be rounded.

FAQs on caster sugar weight to volume conversion

2/3 US tablespoon of caster sugar equals how many grams?

2/3 US tablespoon of caster sugar is equivalent 8.33 grams.

How much is 8.33 grams of caster sugar in US tablespoons?

8.33 grams of caster sugar equals 2/3 ( ~ 3/4) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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