2/3 Tbsp of Cooked Pasta to Grams Conversion

Question:
How many grams of cooked pasta in 2/3 US tablespoon? How much is 2/3 tbsp of cooked pasta in grams?

The answer is:
2/3 US tablespoon of cooked pasta is equivalent to 8.33 grams(*)

Volume to 'Weight' Converter

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Results:

2/3 US tablespoon of cooked pasta equals 8.33 grams. (*)
(*) To be more precise, 2/3 US tablespoon of cooked pasta is equal to 8.3303 grams. All figures are approximate.

US tablespoons of cooked pasta to grams Chart

US tablespoons of cooked pasta to grams
0.5767 US tablespoon of cooked pasta = 7.21 grams
0.5867 US tablespoon of cooked pasta = 7.33 grams
0.5967 US tablespoon of cooked pasta = 7.46 grams
0.6067 US tablespoon of cooked pasta = 7.58 grams
0.6167 US tablespoon of cooked pasta = 7.71 grams
0.6267 US tablespoon of cooked pasta = 7.83 grams
0.6367 US tablespoon of cooked pasta = 7.96 grams
0.6467 US tablespoon of cooked pasta = 8.08 grams
0.6567 US tablespoon of cooked pasta = 8.21 grams
0.667 US tablespoon of cooked pasta = 8.33 grams
US tablespoons of cooked pasta to grams
0.667 US tablespoon of cooked pasta = 8.33 grams
0.6767 US tablespoon of cooked pasta = 8.46 grams
0.6867 US tablespoon of cooked pasta = 8.58 grams
0.6967 US tablespoon of cooked pasta = 8.71 grams
0.7067 US tablespoon of cooked pasta = 8.83 grams
0.7167 US tablespoon of cooked pasta = 8.96 grams
0.7267 US tablespoon of cooked pasta = 9.08 grams
0.7367 US tablespoon of cooked pasta = 9.2 grams
0.7467 US tablespoon of cooked pasta = 9.33 grams
0.7567 US tablespoon of cooked pasta = 9.45 grams

Note: some values may be rounded.

FAQs on cooked pasta weight to volume conversion

2/3 US tablespoon of cooked pasta equals how many grams?

2/3 US tablespoon of cooked pasta is equivalent 8.33 grams.

How much is 8.33 grams of cooked pasta in US tablespoons?

8.33 grams of cooked pasta equals 2/3 ( ~ 3/4) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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