2/3 Tbsp of Golden Syrup to Grams Conversion

Question:
How many grams of golden syrup in 2/3 US tablespoon? How much is 2/3 tbsp of golden syrup in grams?

The answer is:
2/3 US tablespoon of golden syrup is equivalent to 14.6 grams(*)

Volume to 'Weight' Converter

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Results:

2/3 US tablespoon of golden syrup equals 14.6 grams. (*)
(*) To be more precise, 2/3 US tablespoon of golden syrup is equal to 14.58 grams. All figures are approximate.

US tablespoons of golden syrup to grams Chart

US tablespoons of golden syrup to grams
0.5767 US tablespoon of golden syrup = 12.6 grams
0.5867 US tablespoon of golden syrup = 12.8 grams
0.5967 US tablespoon of golden syrup = 13 grams
0.6067 US tablespoon of golden syrup = 13.3 grams
0.6167 US tablespoon of golden syrup = 13.5 grams
0.6267 US tablespoon of golden syrup = 13.7 grams
0.6367 US tablespoon of golden syrup = 13.9 grams
0.6467 US tablespoon of golden syrup = 14.1 grams
0.6567 US tablespoon of golden syrup = 14.4 grams
0.667 US tablespoon of golden syrup = 14.6 grams
US tablespoons of golden syrup to grams
0.667 US tablespoon of golden syrup = 14.6 grams
0.6767 US tablespoon of golden syrup = 14.8 grams
0.6867 US tablespoon of golden syrup = 15 grams
0.6967 US tablespoon of golden syrup = 15.2 grams
0.7067 US tablespoon of golden syrup = 15.5 grams
0.7167 US tablespoon of golden syrup = 15.7 grams
0.7267 US tablespoon of golden syrup = 15.9 grams
0.7367 US tablespoon of golden syrup = 16.1 grams
0.7467 US tablespoon of golden syrup = 16.3 grams
0.7567 US tablespoon of golden syrup = 16.5 grams

Note: some values may be rounded.

FAQs on golden syrup weight to volume conversion

2/3 US tablespoon of golden syrup equals how many grams?

2/3 US tablespoon of golden syrup is equivalent 14.6 grams.

How much is 14.6 grams of golden syrup in US tablespoons?

14.6 grams of golden syrup equals 2/3 ( ~ 3/4) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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