2/3 Teaspoon of Onion Leaves to Grams Conversion

Question:
How many grams of onion leaves in 2/3 US teaspoon? How much is 2/3 teaspoon of onion leaves in grams?

The answer is:
2/3 US teaspoon of onion leaves is equivalent to 1.45 gram(*)

Volume to 'Weight' Converter

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Results:

2/3 US teaspoon of onion leaves equals 1.45 gram. (*)
(*) To be more precise, 2/3 US teaspoon of onion leaves is equal to 1.4459 gram. All figures are approximate.

US teaspoons of onion leaves to grams Chart

US teaspoons of onion leaves to grams
0.5767 US teaspoon of onion leaves = 1.25 gram
0.5867 US teaspoon of onion leaves = 1.27 gram
0.5967 US teaspoon of onion leaves = 1.29 gram
0.6067 US teaspoon of onion leaves = 1.32 gram
0.6167 US teaspoon of onion leaves = 1.34 gram
0.6267 US teaspoon of onion leaves = 1.36 gram
0.6367 US teaspoon of onion leaves = 1.38 gram
0.6467 US teaspoon of onion leaves = 1.4 gram
0.6567 US teaspoon of onion leaves = 1.42 gram
0.667 US teaspoon of onion leaves = 1.45 gram
US teaspoons of onion leaves to grams
0.667 US teaspoon of onion leaves = 1.45 gram
0.6767 US teaspoon of onion leaves = 1.47 gram
0.6867 US teaspoon of onion leaves = 1.49 gram
0.6967 US teaspoon of onion leaves = 1.51 gram
0.7067 US teaspoon of onion leaves = 1.53 gram
0.7167 US teaspoon of onion leaves = 1.55 gram
0.7267 US teaspoon of onion leaves = 1.58 gram
0.7367 US teaspoon of onion leaves = 1.6 gram
0.7467 US teaspoon of onion leaves = 1.62 gram
0.7567 US teaspoon of onion leaves = 1.64 gram

Note: some values may be rounded.

FAQs on onion leaves weight to volume conversion

2/3 US teaspoon of onion leaves equals how many grams?

2/3 US teaspoon of onion leaves is equivalent 1.45 gram.

How much is 1.45 gram of onion leaves in US teaspoons?

1.45 gram of onion leaves equals 2/3 ( ~ 3/4) US teaspoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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