2/3 Tsp of Dried Apple (bits) to Grams Conversion

Question:
How many grams of dried apple (bits) in 2/3 US teaspoon? How much is 2/3 tsp of dried apple (bits) in grams?

The answer is:
2/3 US teaspoon of dried apple (bits) is equivalent to 1.15 gram(*)

Volume to 'Weight' Converter

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Results:

2/3 US teaspoon of dried apple (bits) equals 1.15 gram. (*)
(*) To be more precise, 2/3 US teaspoon of dried apple (bits) is equal to 1.1534 gram. All figures are approximate.

US teaspoons of dried apple (bits) to grams Chart

US teaspoons of dried apple (bits) to grams
0.5767 US teaspoon of dried apple (bits) = 0.998 gram
0.5867 US teaspoon of dried apple (bits) = 1.02 gram
0.5967 US teaspoon of dried apple (bits) = 1.03 gram
0.6067 US teaspoon of dried apple (bits) = 1.05 gram
0.6167 US teaspoon of dried apple (bits) = 1.07 gram
0.6267 US teaspoon of dried apple (bits) = 1.08 gram
0.6367 US teaspoon of dried apple (bits) = 1.1 gram
0.6467 US teaspoon of dried apple (bits) = 1.12 gram
0.6567 US teaspoon of dried apple (bits) = 1.14 gram
0.667 US teaspoon of dried apple (bits) = 1.15 gram
US teaspoons of dried apple (bits) to grams
0.667 US teaspoon of dried apple (bits) = 1.15 gram
0.6767 US teaspoon of dried apple (bits) = 1.17 gram
0.6867 US teaspoon of dried apple (bits) = 1.19 gram
0.6967 US teaspoon of dried apple (bits) = 1.21 gram
0.7067 US teaspoon of dried apple (bits) = 1.22 gram
0.7167 US teaspoon of dried apple (bits) = 1.24 gram
0.7267 US teaspoon of dried apple (bits) = 1.26 gram
0.7367 US teaspoon of dried apple (bits) = 1.27 gram
0.7467 US teaspoon of dried apple (bits) = 1.29 gram
0.7567 US teaspoon of dried apple (bits) = 1.31 gram

Note: some values may be rounded.

FAQs on dried apple (bits) weight to volume conversion

2/3 US teaspoon of dried apple (bits) equals how many grams?

2/3 US teaspoon of dried apple (bits) is equivalent 1.15 gram.

How much is 1.15 gram of dried apple (bits) in US teaspoons?

1.15 gram of dried apple (bits) equals 2/3 ( ~ 3/4) US teaspoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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