2 Cups of Caster Sugar to Lb Conversion

Question:
How many pounds of caster sugar in 2 US cups? How much are 2 cups of caster sugar in lb?

The answer is:
2 US cups of caster sugar is equivalent to 0.881 ( ~ 1) pound(*)

Volume to 'Weight' Converter

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Results:

2 US cups of caster sugar equals 0.881 ( ~ 1) pound. (*)
(*) To be more precise, 2 US cups of caster sugar is equal to 0.88148 pound. All figures are approximate.

US cups of caster sugar to pounds Chart

US cups of caster sugar to pounds
1.1 US cup of caster sugar = 0.485 pound
1 1/5 US cup of caster sugar = 0.529 pound
1.3 US cup of caster sugar = 0.573 pound
1.4 US cup of caster sugar = 0.617 pound
1 1/2 US cup of caster sugar = 0.661 pound
1.6 US cup of caster sugar = 0.705 pound
1.7 US cup of caster sugar = 0.749 pound
1.8 US cup of caster sugar = 0.793 pound
1.9 US cup of caster sugar = 0.837 pound
2 US cups of caster sugar = 0.881 pound
US cups of caster sugar to pounds
2 US cups of caster sugar = 0.881 pound
2.1 US cups of caster sugar = 0.926 pound
2 1/5 US cups of caster sugar = 0.97 pound
2.3 US cups of caster sugar = 1.01 pound
2.4 US cups of caster sugar = 1.06 pound
2 1/2 US cups of caster sugar = 1.1 pound
2.6 US cups of caster sugar = 1.15 pound
2.7 US cups of caster sugar = 1.19 pound
2.8 US cups of caster sugar = 1.23 pound
2.9 US cups of caster sugar = 1.28 pound

Note: some values may be rounded.

FAQs on caster sugar weight to volume conversion

2 US cups of caster sugar equals how many pounds?

2 US cups of caster sugar is equivalent 0.881 ( ~ 1) pound.

How much is 0.881 pound of caster sugar in US cups?

0.881 pound of caster sugar equals 2 ( ~ 2) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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