2 Cups of Cooked Rice to Lb Conversion

Question:
How many pounds of cooked rice in 2 US cups? How much are 2 cups of cooked rice in lb?

The answer is:
2 US cups of cooked rice is equivalent to 1.1 ( ~ 1) pound(*)

Volume to 'Weight' Converter

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Results:

2 US cups of cooked rice equals 1.1 ( ~ 1) pound. (*)
(*) To be more precise, 2 US cups of cooked rice is equal to 1.1026 pound. All figures are approximate.

US cups of cooked rice to pounds Chart

US cups of cooked rice to pounds
1.1 US cup of cooked rice = 0.606 pound
1 1/5 US cup of cooked rice = 0.662 pound
1.3 US cup of cooked rice = 0.717 pound
1.4 US cup of cooked rice = 0.772 pound
1 1/2 US cup of cooked rice = 0.827 pound
1.6 US cup of cooked rice = 0.882 pound
1.7 US cup of cooked rice = 0.937 pound
1.8 US cup of cooked rice = 0.992 pound
1.9 US cup of cooked rice = 1.05 pound
2 US cups of cooked rice = 1.1 pound
US cups of cooked rice to pounds
2 US cups of cooked rice = 1.1 pound
2.1 US cups of cooked rice = 1.16 pound
2 1/5 US cups of cooked rice = 1.21 pound
2.3 US cups of cooked rice = 1.27 pound
2.4 US cups of cooked rice = 1.32 pound
2 1/2 US cups of cooked rice = 1.38 pound
2.6 US cups of cooked rice = 1.43 pound
2.7 US cups of cooked rice = 1.49 pound
2.8 US cups of cooked rice = 1.54 pound
2.9 US cups of cooked rice = 1.6 pound

Note: some values may be rounded.

FAQs on cooked rice weight to volume conversion

2 US cups of cooked rice equals how many pounds?

2 US cups of cooked rice is equivalent 1.1 ( ~ 1) pound.

How much is 1.1 pound of cooked rice in US cups?

1.1 pound of cooked rice equals 2 ( ~ 2) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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