2 Cups of Powdered Sugar to Lb Conversion

Question:
How many pounds of powdered sugar in 2 US cups? How much are 2 cups of powdered sugar in lb?

The answer is:
2 US cups of powdered sugar is equivalent to 0.493 ( ~ ¹/₂) pounds^(*)

Volume to 'Weight' Converter

I need to convert ...
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Results: 2 US cups of powdered sugar equals 0.493 ( ~ ¹/₂) pounds. (*)
(*) To be more precise, 2 US cups of powdered sugar is equal to 0.49342 pounds. All figures are approximate.

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US cups of powdered sugar to pounds Chart

US cups of powdered sugar to pounds
1.1 US cups of powdered sugar	=	0.271 pounds
1 ¹/₅ US cups of powdered sugar	=	0.296 pounds
1.3 US cups of powdered sugar	=	0.321 pounds
1.4 US cups of powdered sugar	=	0.345 pounds
1 ¹/₂ US cups of powdered sugar	=	0.37 pounds
1.6 US cups of powdered sugar	=	0.395 pounds
1.7 US cups of powdered sugar	=	0.419 pounds
1.8 US cups of powdered sugar	=	0.444 pounds
1.9 US cups of powdered sugar	=	¹⁵/₃₂ pounds
2 US cups of powdered sugar	=	0.493 pounds

US cups of powdered sugar to pounds
2 US cups of powdered sugar	=	0.493 pounds
2.1 US cups of powdered sugar	=	0.518 pounds
2 ¹/₅ US cups of powdered sugar	=	0.543 pounds
2.3 US cups of powdered sugar	=	0.567 pounds
2.4 US cups of powdered sugar	=	0.592 pounds
2 ¹/₂ US cups of powdered sugar	=	0.617 pounds
2.6 US cups of powdered sugar	=	0.641 pounds
2.7 US cups of powdered sugar	=	0.666 pounds
2.8 US cups of powdered sugar	=	0.691 pounds
2.9 US cups of powdered sugar	=	0.715 pounds

Note: some values may be rounded.

FAQs on powdered sugar weight to volume conversion

2 US cups of powdered sugar equals how many pounds?

2 US cups of powdered sugar is equivalent 0.493 ( ~ ¹/₂) pounds.

How much is 0.493 pounds of powdered sugar in US cups?

0.493 pounds of powdered sugar equals 2 ( ~ 2) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.