2 Cups of Wheatgerm to Lb Conversion

Question:
How many pounds of wheatgerm in 2 US cups? How much are 2 cups of wheatgerm in lb?

The answer is:
2 US cups of wheatgerm is equivalent to 0.366 ( ~ ¹/₄) pounds^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the volume unit (cup, l, ml, etc.)
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Results: 2 US cups of wheatgerm equals 0.366 ( ~ ¹/₄) pounds. (*)
(*) To be more precise, 2 US cups of wheatgerm is equal to 0.36615 pounds. All figures are approximate.

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US cups of wheatgerm to pounds Chart

US cups of wheatgerm to pounds
1.1 US cups of wheatgerm	=	0.201 pounds
1 ¹/₅ US cups of wheatgerm	=	0.22 pounds
1.3 US cups of wheatgerm	=	0.238 pounds
1.4 US cups of wheatgerm	=	0.256 pounds
1 ¹/₂ US cups of wheatgerm	=	0.275 pounds
1.6 US cups of wheatgerm	=	0.293 pounds
1.7 US cups of wheatgerm	=	0.311 pounds
1.8 US cups of wheatgerm	=	0.33 pounds
1.9 US cups of wheatgerm	=	0.348 pounds
2 US cups of wheatgerm	=	0.366 pounds

US cups of wheatgerm to pounds
2 US cups of wheatgerm	=	0.366 pounds
2.1 US cups of wheatgerm	=	0.384 pounds
2 ¹/₅ US cups of wheatgerm	=	0.403 pounds
2.3 US cups of wheatgerm	=	0.421 pounds
2.4 US cups of wheatgerm	=	0.439 pounds
2 ¹/₂ US cups of wheatgerm	=	0.458 pounds
2.6 US cups of wheatgerm	=	0.476 pounds
2.7 US cups of wheatgerm	=	0.494 pounds
2.8 US cups of wheatgerm	=	0.513 pounds
2.9 US cups of wheatgerm	=	0.531 pounds

Note: some values may be rounded.

FAQs on wheatgerm weight to volume conversion

2 US cups of wheatgerm equals how many pounds?

2 US cups of wheatgerm is equivalent 0.366 ( ~ ¹/₄) pounds.

How much is 0.366 pounds of wheatgerm in US cups?

0.366 pounds of wheatgerm equals 2 ( ~ 2) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.