2 Ml of Applesauce to Kg Conversion

Question:
How many kilograms of applesauce in 2 milliliters? How much are 2 ml of applesauce in kg?

The answer is:
2 milliliters of applesauce is equivalent to 0.00211 kilograms^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results: 2 milliliters of applesauce equals 0.00211 kilograms. (*)
(*) To be more precise, 2 milliliters of applesauce is equal to 0.002114 kilograms. All figures are approximate.

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Milliliters of applesauce to kilograms Chart

Milliliters of applesauce to kilograms
1.1 milliliters of applesauce	=	0.00116 kilograms
1 ¹/₅ milliliters of applesauce	=	0.00127 kilograms
1.3 milliliters of applesauce	=	0.00137 kilograms
1.4 milliliters of applesauce	=	0.00148 kilograms
1 ¹/₂ milliliters of applesauce	=	0.00159 kilograms
1.6 milliliters of applesauce	=	0.00169 kilograms
1.7 milliliters of applesauce	=	0.0018 kilograms
1.8 milliliters of applesauce	=	0.0019 kilograms
1.9 milliliters of applesauce	=	0.00201 kilograms
2 milliliters of applesauce	=	0.00211 kilograms

Milliliters of applesauce to kilograms
2 milliliters of applesauce	=	0.00211 kilograms
2.1 milliliters of applesauce	=	0.00222 kilograms
2 ¹/₅ milliliters of applesauce	=	0.00233 kilograms
2.3 milliliters of applesauce	=	0.00243 kilograms
2.4 milliliters of applesauce	=	0.00254 kilograms
2 ¹/₂ milliliters of applesauce	=	0.00264 kilograms
2.6 milliliters of applesauce	=	0.00275 kilograms
2.7 milliliters of applesauce	=	0.00285 kilograms
2.8 milliliters of applesauce	=	0.00296 kilograms
2.9 milliliters of applesauce	=	0.00307 kilograms

Note: some values may be rounded.

FAQs on applesauce weight to volume conversion

2 milliliters of applesauce equals how many kilograms?

2 milliliters of applesauce is equivalent 0.00211 kilograms.

How much is 0.00211 kilograms of applesauce in milliliters?

0.00211 kilograms of applesauce equals 2 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.