2 Ml of Bread Flour to Ounces Conversion

Question:
How many ounces of bread flour in 2 milliliters? How much are 2 ml of bread flour in ounces?

The answer is:
2 milliliters of bread flour is equivalent to 0.0406 ounces^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the volume unit (cup, l, ml, etc.)
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Results: 2 milliliters of bread flour equals 0.0406 ounces. (*)
(*) To be more precise, 2 milliliters of bread flour is equal to 0.040565 ounces. All figures are approximate.

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Milliliters of bread flour to ounces Chart

Milliliters of bread flour to ounces
1.1 milliliters of bread flour	=	0.0223 ounces
1 ¹/₅ milliliters of bread flour	=	0.0243 ounces
1.3 milliliters of bread flour	=	0.0264 ounces
1.4 milliliters of bread flour	=	0.0284 ounces
1 ¹/₂ milliliters of bread flour	=	0.0304 ounces
1.6 milliliters of bread flour	=	0.0325 ounces
1.7 milliliters of bread flour	=	0.0345 ounces
1.8 milliliters of bread flour	=	0.0365 ounces
1.9 milliliters of bread flour	=	0.0385 ounces
2 milliliters of bread flour	=	0.0406 ounces

Milliliters of bread flour to ounces
2 milliliters of bread flour	=	0.0406 ounces
2.1 milliliters of bread flour	=	0.0426 ounces
2 ¹/₅ milliliters of bread flour	=	0.0446 ounces
2.3 milliliters of bread flour	=	0.0466 ounces
2.4 milliliters of bread flour	=	0.0487 ounces
2 ¹/₂ milliliters of bread flour	=	0.0507 ounces
2.6 milliliters of bread flour	=	0.0527 ounces
2.7 milliliters of bread flour	=	0.0548 ounces
2.8 milliliters of bread flour	=	0.0568 ounces
2.9 milliliters of bread flour	=	0.0588 ounces

Note: some values may be rounded.

FAQs on bread flour weight to volume conversion

2 milliliters of bread flour equals how many ounces?

2 milliliters of bread flour is equivalent 0.0406 ounces.

How much is 0.0406 ounces of bread flour in milliliters?

0.0406 ounces of bread flour equals 2 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.