2 Ml of Cooked White Rice to Mg Conversion

Question:
How many milligrams of cooked white rice in 2 milliliters? How much are 2 ml of cooked white rice in mg?

The answer is:
2 milliliters of cooked white rice is equivalent to 1480 milligrams(*)

Volume to 'Weight' Converter

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Results:

2 milliliters of cooked white rice equals 1480 milligrams. (*)
(*) To be more precise, 2 milliliters of cooked white rice is equal to 1480 milligrams. All figures are approximate.

Milliliters of cooked white rice to milligrams Chart

Milliliters of cooked white rice to milligrams
1.1 milliliter of cooked white rice = 814 milligrams
1 1/5 milliliter of cooked white rice = 888 milligrams
1.3 milliliter of cooked white rice = 962 milligrams
1.4 milliliter of cooked white rice = 1040 milligrams
1 1/2 milliliter of cooked white rice = 1110 milligrams
1.6 milliliter of cooked white rice = 1180 milligrams
1.7 milliliter of cooked white rice = 1260 milligrams
1.8 milliliter of cooked white rice = 1330 milligrams
1.9 milliliter of cooked white rice = 1410 milligrams
2 milliliters of cooked white rice = 1480 milligrams
Milliliters of cooked white rice to milligrams
2 milliliters of cooked white rice = 1480 milligrams
2.1 milliliters of cooked white rice = 1550 milligrams
2 1/5 milliliters of cooked white rice = 1630 milligrams
2.3 milliliters of cooked white rice = 1700 milligrams
2.4 milliliters of cooked white rice = 1780 milligrams
2 1/2 milliliters of cooked white rice = 1850 milligrams
2.6 milliliters of cooked white rice = 1920 milligrams
2.7 milliliters of cooked white rice = 2000 milligrams
2.8 milliliters of cooked white rice = 2070 milligrams
2.9 milliliters of cooked white rice = 2150 milligrams

Note: some values may be rounded.

FAQs on cooked white rice weight to volume conversion

2 milliliters of cooked white rice equals how many milligrams?

2 milliliters of cooked white rice is equivalent 1480 milligrams.

How much is 1480 milligrams of cooked white rice in milliliters?

1480 milligrams of cooked white rice equals 2 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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