2 Ml of Powdered Sugar to Kg Conversion

Question:
How many kilograms of powdered sugar in 2 milliliters? How much are 2 ml of powdered sugar in kg?

The answer is:
2 milliliters of powdered sugar is equivalent to 0.000946 kilogram(*)

Volume to 'Weight' Converter

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Results:

2 milliliters of powdered sugar equals 0.000946 kilogram. (*)
(*) To be more precise, 2 milliliters of powdered sugar is equal to 0.000946 kilogram. All figures are approximate.

Milliliters of powdered sugar to kilograms Chart

Milliliters of powdered sugar to kilograms
1.1 milliliter of powdered sugar = 0.00052 kilogram
1 1/5 milliliter of powdered sugar = 0.000568 kilogram
1.3 milliliter of powdered sugar = 0.000615 kilogram
1.4 milliliter of powdered sugar = 0.000662 kilogram
1 1/2 milliliter of powdered sugar = 0.00071 kilogram
1.6 milliliter of powdered sugar = 0.000757 kilogram
1.7 milliliter of powdered sugar = 0.000804 kilogram
1.8 milliliter of powdered sugar = 0.000851 kilogram
1.9 milliliter of powdered sugar = 0.000899 kilogram
2 milliliters of powdered sugar = 0.000946 kilogram
Milliliters of powdered sugar to kilograms
2 milliliters of powdered sugar = 0.000946 kilogram
2.1 milliliters of powdered sugar = 0.000993 kilogram
2 1/5 milliliters of powdered sugar = 0.00104 kilogram
2.3 milliliters of powdered sugar = 0.00109 kilogram
2.4 milliliters of powdered sugar = 0.00114 kilogram
2 1/2 milliliters of powdered sugar = 0.00118 kilogram
2.6 milliliters of powdered sugar = 0.00123 kilogram
2.7 milliliters of powdered sugar = 0.00128 kilogram
2.8 milliliters of powdered sugar = 0.00132 kilogram
2.9 milliliters of powdered sugar = 0.00137 kilogram

Note: some values may be rounded.

FAQs on powdered sugar weight to volume conversion

2 milliliters of powdered sugar equals how many kilograms?

2 milliliters of powdered sugar is equivalent 0.000946 kilogram.

How much is 0.000946 kilogram of powdered sugar in milliliters?

0.000946 kilogram of powdered sugar equals 2 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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