2 Ounces of Baking Powder to Grams Conversion
Question:
How many grams of baking powder in 2 US fluid ounces? How much are 2 ounces of baking powder in grams?
The answer is:
2 US fluid ounces of baking powder is equivalent to 57.5 grams(*)
Volume to 'Weight' Converter
US fluid ounces of baking powder to grams Chart
| US fluid ounces of baking powder to grams | ||
|---|---|---|
| 1.1 US fluid ounces of baking powder | = | 31.6 grams |
| 1 1/5 US fluid ounces of baking powder | = | 34.5 grams |
| 1.3 US fluid ounces of baking powder | = | 37.4 grams |
| 1.4 US fluid ounces of baking powder | = | 40.2 grams |
| 1 1/2 US fluid ounces of baking powder | = | 43.1 grams |
| 1.6 US fluid ounces of baking powder | = | 46 grams |
| 1.7 US fluid ounces of baking powder | = | 48.9 grams |
| 1.8 US fluid ounces of baking powder | = | 51.7 grams |
| 1.9 US fluid ounces of baking powder | = | 54.6 grams |
| 2 US fluid ounces of baking powder | = | 57.5 grams |
| US fluid ounces of baking powder to grams | ||
|---|---|---|
| 2 US fluid ounces of baking powder | = | 57.5 grams |
| 2.1 US fluid ounces of baking powder | = | 60.4 grams |
| 2 1/5 US fluid ounces of baking powder | = | 63.2 grams |
| 2.3 US fluid ounces of baking powder | = | 66.1 grams |
| 2.4 US fluid ounces of baking powder | = | 69 grams |
| 2 1/2 US fluid ounces of baking powder | = | 71.9 grams |
| 2.6 US fluid ounces of baking powder | = | 74.7 grams |
| 2.7 US fluid ounces of baking powder | = | 77.6 grams |
| 2.8 US fluid ounces of baking powder | = | 80.5 grams |
| 2.9 US fluid ounces of baking powder | = | 83.4 grams |
Note: some values may be rounded.
FAQs on baking powder weight to volume conversion
2 US fluid ounces of baking powder equals how many grams?
2 US fluid ounces of baking powder is equivalent 57.5 grams.
How much is 57.5 grams of baking powder in US fluid ounces?
57.5 grams of baking powder equals 2 ( ~ 2) US fluid ounces.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.