2 Oz of Dry Pasta to Grams Conversion

Question:
How many grams of dry pasta in 2 US fluid ounces? How much are 2 oz of dry pasta in grams?

The answer is:
2 US fluid ounces of dry pasta is equivalent to 25 grams^(*)

Volume to 'Weight' Converter

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Results: 2 US fluid ounces of dry pasta equals 25 grams. (*)
(*) To be more precise, 2 US fluid ounces of dry pasta is equal to 25.019 grams. All figures are approximate.

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US fluid ounces of dry pasta to grams Chart

US fluid ounces of dry pasta to grams
1.1 US fluid ounces of dry pasta	=	13.8 grams
1 ¹/₅ US fluid ounces of dry pasta	=	15 grams
1.3 US fluid ounces of dry pasta	=	16.3 grams
1.4 US fluid ounces of dry pasta	=	17.5 grams
1 ¹/₂ US fluid ounces of dry pasta	=	18.8 grams
1.6 US fluid ounces of dry pasta	=	20 grams
1.7 US fluid ounces of dry pasta	=	21.3 grams
1.8 US fluid ounces of dry pasta	=	22.5 grams
1.9 US fluid ounces of dry pasta	=	23.8 grams
2 US fluid ounces of dry pasta	=	25 grams

US fluid ounces of dry pasta to grams
2 US fluid ounces of dry pasta	=	25 grams
2.1 US fluid ounces of dry pasta	=	26.3 grams
2 ¹/₅ US fluid ounces of dry pasta	=	27.5 grams
2.3 US fluid ounces of dry pasta	=	28.8 grams
2.4 US fluid ounces of dry pasta	=	30 grams
2 ¹/₂ US fluid ounces of dry pasta	=	31.3 grams
2.6 US fluid ounces of dry pasta	=	32.5 grams
2.7 US fluid ounces of dry pasta	=	33.8 grams
2.8 US fluid ounces of dry pasta	=	35 grams
2.9 US fluid ounces of dry pasta	=	36.3 grams

Note: some values may be rounded.

FAQs on dry pasta weight to volume conversion

2 US fluid ounces of dry pasta equals how many grams?

2 US fluid ounces of dry pasta is equivalent 25 grams.

How much is 25 grams of dry pasta in US fluid ounces?

25 grams of dry pasta equals 2 ( ~ 2) US fluid ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.