2 Tablespoons of Buttermilk to Grams Conversion

Question:
How many grams of buttermilk in 2 US tablespoons? How much are 2 tablespoons of buttermilk in grams?

The answer is:
2 US tablespoons of buttermilk is equivalent to 30.3 grams(*)

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Results:

2 US tablespoons of buttermilk equals 30.3 grams. (*)
(*) To be more precise, 2 US tablespoons of buttermilk is equal to 30.254 grams. All figures are approximate.

US tablespoons of buttermilk to grams Chart

US tablespoons of buttermilk to grams
1.1 US tablespoon of buttermilk = 16.6 grams
1 1/5 US tablespoon of buttermilk = 18.2 grams
1.3 US tablespoon of buttermilk = 19.7 grams
1.4 US tablespoon of buttermilk = 21.2 grams
1 1/2 US tablespoon of buttermilk = 22.7 grams
1.6 US tablespoon of buttermilk = 24.2 grams
1.7 US tablespoon of buttermilk = 25.7 grams
1.8 US tablespoon of buttermilk = 27.2 grams
1.9 US tablespoon of buttermilk = 28.7 grams
2 US tablespoons of buttermilk = 30.3 grams
US tablespoons of buttermilk to grams
2 US tablespoons of buttermilk = 30.3 grams
2.1 US tablespoons of buttermilk = 31.8 grams
2 1/5 US tablespoons of buttermilk = 33.3 grams
2.3 US tablespoons of buttermilk = 34.8 grams
2.4 US tablespoons of buttermilk = 36.3 grams
2 1/2 US tablespoons of buttermilk = 37.8 grams
2.6 US tablespoons of buttermilk = 39.3 grams
2.7 US tablespoons of buttermilk = 40.8 grams
2.8 US tablespoons of buttermilk = 42.4 grams
2.9 US tablespoons of buttermilk = 43.9 grams

Note: some values may be rounded.

FAQs on buttermilk weight to volume conversion

2 US tablespoons of buttermilk equals how many grams?

2 US tablespoons of buttermilk is equivalent 30.3 grams.

How much is 30.3 grams of buttermilk in US tablespoons?

30.3 grams of buttermilk equals 2 ( ~ 2) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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