2 Tablespoons of Dry Lentils to Grams Conversion

Question:
How many grams of dry lentils in 2 US tablespoons? How much are 2 tablespoons of dry lentils in grams?

The answer is:
2 US tablespoons of dry lentils is equivalent to 25 grams(*)

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Results:

2 US tablespoons of dry lentils equals 25 grams. (*)
(*) To be more precise, 2 US tablespoons of dry lentils is equal to 24.99 grams. All figures are approximate.

US tablespoons of dry lentils to grams Chart

US tablespoons of dry lentils to grams
1.1 US tablespoon of dry lentils = 13.7 grams
1/5 US tablespoon of dry lentils = 15 grams
1.3 US tablespoon of dry lentils = 16.2 grams
1.4 US tablespoon of dry lentils = 17.5 grams
1/2 US tablespoon of dry lentils = 18.7 grams
1.6 US tablespoon of dry lentils = 20 grams
1.7 US tablespoon of dry lentils = 21.2 grams
1.8 US tablespoon of dry lentils = 22.5 grams
1.9 US tablespoon of dry lentils = 23.7 grams
2 US tablespoons of dry lentils = 25 grams
US tablespoons of dry lentils to grams
2 US tablespoons of dry lentils = 25 grams
2.1 US tablespoons of dry lentils = 26.2 grams
1/5 US tablespoons of dry lentils = 27.5 grams
2.3 US tablespoons of dry lentils = 28.7 grams
2.4 US tablespoons of dry lentils = 30 grams
1/2 US tablespoons of dry lentils = 31.2 grams
2.6 US tablespoons of dry lentils = 32.5 grams
2.7 US tablespoons of dry lentils = 33.7 grams
2.8 US tablespoons of dry lentils = 35 grams
2.9 US tablespoons of dry lentils = 36.2 grams

Note: some values may be rounded.

FAQs on dry lentils weight to volume conversion

2 US tablespoons of dry lentils equals how many grams?

2 US tablespoons of dry lentils is equivalent 25 grams.

How much is 25 grams of dry lentils in US tablespoons?

25 grams of dry lentils equals 2 ( ~ 2) US tablespoons.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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