2 Tablespoons of Parmesan Cheese to Pounds Conversion

Question:
How many pounds of parmesan cheese in 2 US tablespoons? How much are 2 tablespoons of parmesan cheese in pounds?

The answer is:
2 US tablespoons of parmesan cheese is equivalent to 0.0647 pound(*)

Volume to 'Weight' Converter

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Results:

2 US tablespoons of parmesan cheese equals 0.0647 pound. (*)
(*) To be more precise, 2 US tablespoons of parmesan cheese is equal to 0.064742 pound. All figures are approximate.

US tablespoons of parmesan cheese to pounds Chart

US tablespoons of parmesan cheese to pounds
1.1 US tablespoon of parmesan cheese = 0.0356 pound
1 1/5 US tablespoon of parmesan cheese = 0.0388 pound
1.3 US tablespoon of parmesan cheese = 0.0421 pound
1.4 US tablespoon of parmesan cheese = 0.0453 pound
1 1/2 US tablespoon of parmesan cheese = 0.0486 pound
1.6 US tablespoon of parmesan cheese = 0.0518 pound
1.7 US tablespoon of parmesan cheese = 0.055 pound
1.8 US tablespoon of parmesan cheese = 0.0583 pound
1.9 US tablespoon of parmesan cheese = 0.0615 pound
2 US tablespoons of parmesan cheese = 0.0647 pound
US tablespoons of parmesan cheese to pounds
2 US tablespoons of parmesan cheese = 0.0647 pound
2.1 US tablespoons of parmesan cheese = 0.068 pound
2 1/5 US tablespoons of parmesan cheese = 0.0712 pound
2.3 US tablespoons of parmesan cheese = 0.0745 pound
2.4 US tablespoons of parmesan cheese = 0.0777 pound
2 1/2 US tablespoons of parmesan cheese = 0.0809 pound
2.6 US tablespoons of parmesan cheese = 0.0842 pound
2.7 US tablespoons of parmesan cheese = 0.0874 pound
2.8 US tablespoons of parmesan cheese = 0.0906 pound
2.9 US tablespoons of parmesan cheese = 0.0939 pound

Note: some values may be rounded.

FAQs on parmesan cheese weight to volume conversion

2 US tablespoons of parmesan cheese equals how many pounds?

2 US tablespoons of parmesan cheese is equivalent 0.0647 pound.

How much is 0.0647 pound of parmesan cheese in US tablespoons?

0.0647 pound of parmesan cheese equals 2 ( ~ 2) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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