2 Tbsp of Caster Sugar to Ounces Conversion

Question:
How many ounces of caster sugar in 2 US tablespoons? How much are 2 tbsp of caster sugar in ounces?

The answer is:
2 US tablespoons of caster sugar is equivalent to 0.881 ( ~ 1) ounce(*)

Volume to 'Weight' Converter

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Results:

2 US tablespoons of caster sugar equals 0.881 ( ~ 1) ounce. (*)
(*) To be more precise, 2 US tablespoons of caster sugar is equal to 0.88148 ounce. All figures are approximate.

US tablespoons of caster sugar to ounces Chart

US tablespoons of caster sugar to ounces
1.1 US tablespoon of caster sugar = 0.485 ounce
1 1/5 US tablespoon of caster sugar = 0.529 ounce
1.3 US tablespoon of caster sugar = 0.573 ounce
1.4 US tablespoon of caster sugar = 0.617 ounce
1 1/2 US tablespoon of caster sugar = 0.661 ounce
1.6 US tablespoon of caster sugar = 0.705 ounce
1.7 US tablespoon of caster sugar = 0.749 ounce
1.8 US tablespoon of caster sugar = 0.793 ounce
1.9 US tablespoon of caster sugar = 0.837 ounce
2 US tablespoons of caster sugar = 0.881 ounce
US tablespoons of caster sugar to ounces
2 US tablespoons of caster sugar = 0.881 ounce
2.1 US tablespoons of caster sugar = 0.926 ounce
2 1/5 US tablespoons of caster sugar = 0.97 ounce
2.3 US tablespoons of caster sugar = 1.01 ounce
2.4 US tablespoons of caster sugar = 1.06 ounce
2 1/2 US tablespoons of caster sugar = 1.1 ounce
2.6 US tablespoons of caster sugar = 1.15 ounce
2.7 US tablespoons of caster sugar = 1.19 ounce
2.8 US tablespoons of caster sugar = 1.23 ounce
2.9 US tablespoons of caster sugar = 1.28 ounce

Note: some values may be rounded.

FAQs on caster sugar weight to volume conversion

2 US tablespoons of caster sugar equals how many ounces?

2 US tablespoons of caster sugar is equivalent 0.881 ( ~ 1) ounce.

How much is 0.881 ounce of caster sugar in US tablespoons?

0.881 ounce of caster sugar equals 2 ( ~ 2) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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