2 Tsp of Baking Powder to Grams Conversion

Question:
How many grams of baking powder in 2 US teaspoons? How much are 2 tsp of baking powder in grams?

The answer is:
2 US teaspoons of baking powder is equivalent to 9.58 grams(*)

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Results:

2 US teaspoons of baking powder equals 9.58 grams. (*)
(*) To be more precise, 2 US teaspoons of baking powder is equal to 9.5818 grams. All figures are approximate.

US teaspoons of baking powder to grams Chart

US teaspoons of baking powder to grams
1.1 US teaspoon of baking powder = 5.27 grams
1/5 US teaspoon of baking powder = 5.75 grams
1.3 US teaspoon of baking powder = 6.23 grams
1.4 US teaspoon of baking powder = 6.71 grams
1/2 US teaspoon of baking powder = 7.19 grams
1.6 US teaspoon of baking powder = 7.67 grams
1.7 US teaspoon of baking powder = 8.14 grams
1.8 US teaspoon of baking powder = 8.62 grams
1.9 US teaspoon of baking powder = 9.1 grams
2 US teaspoons of baking powder = 9.58 grams
US teaspoons of baking powder to grams
2 US teaspoons of baking powder = 9.58 grams
2.1 US teaspoons of baking powder = 10.1 grams
1/5 US teaspoons of baking powder = 10.5 grams
2.3 US teaspoons of baking powder = 11 grams
2.4 US teaspoons of baking powder = 11.5 grams
1/2 US teaspoons of baking powder = 12 grams
2.6 US teaspoons of baking powder = 12.5 grams
2.7 US teaspoons of baking powder = 12.9 grams
2.8 US teaspoons of baking powder = 13.4 grams
2.9 US teaspoons of baking powder = 13.9 grams

Note: some values may be rounded.

FAQs on baking powder weight to volume conversion

2 US teaspoons of baking powder equals how many grams?

2 US teaspoons of baking powder is equivalent 9.58 grams.

How much is 9.58 grams of baking powder in US teaspoons?

9.58 grams of baking powder equals 2 ( ~ 2) US teaspoons.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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