2 3/4 Tablespoons of Baking Powder to Ounces Conversion

Question:
How many ounces of baking powder in 2 3/4 US tablespoons? How much are 2 3/4 tablespoons of baking powder in ounces?

The answer is:
2 3/4 US tablespoons of baking powder is equivalent to 1.39 ( ~ 1 1/2) ounce(*)

Volume to 'Weight' Converter

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Results:

2 3/4 US tablespoons of baking powder equals 1.39 ( ~ 1 1/2) ounce. (*)
(*) To be more precise, 2 3/4 US tablespoons of baking powder is equal to 1.3942 ounce. All figures are approximate.

US tablespoons of baking powder to ounces Chart

US tablespoons of baking powder to ounces
1.85 US tablespoon of baking powder = 0.938 ounce
1.95 US tablespoon of baking powder = 0.989 ounce
2.05 US tablespoons of baking powder = 1.04 ounce
2.15 US tablespoons of baking powder = 1.09 ounce
2 1/4 US tablespoons of baking powder = 1.14 ounce
2.35 US tablespoons of baking powder = 1.19 ounce
2.45 US tablespoons of baking powder = 1.24 ounce
2.55 US tablespoons of baking powder = 1.29 ounce
2.65 US tablespoons of baking powder = 1.34 ounce
2 3/4 US tablespoons of baking powder = 1.39 ounce
US tablespoons of baking powder to ounces
2 3/4 US tablespoons of baking powder = 1.39 ounce
2.85 US tablespoons of baking powder = 1.44 ounce
2.95 US tablespoons of baking powder = 1.5 ounce
3.05 US tablespoons of baking powder = 1.55 ounce
3.15 US tablespoons of baking powder = 1.6 ounce
3 1/4 US tablespoons of baking powder = 1.65 ounce
3.35 US tablespoons of baking powder = 1.7 ounce
3.45 US tablespoons of baking powder = 1.75 ounce
3.55 US tablespoons of baking powder = 1.8 ounce
3.65 US tablespoons of baking powder = 1.85 ounce

Note: some values may be rounded.

FAQs on baking powder weight to volume conversion

2 3/4 US tablespoons of baking powder equals how many ounces?

2 3/4 US tablespoons of baking powder is equivalent 1.39 ( ~ 1 1/2) ounce.

How much is 1.39 ounce of baking powder in US tablespoons?

1.39 ounce of baking powder equals 2 3/4 ( ~ 2 3/4) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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