2 3/4 Tablespoons of Chopped Apples to Grams Conversion

Question:
How many grams of chopped apples in 2 3/4 US tablespoons? How much are 2 3/4 tablespoons of chopped apples in grams?

The answer is:
2 3/4 US tablespoons of chopped apples is equivalent to 20.3 grams(*)

Volume to 'Weight' Converter

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Results:

2 3/4 US tablespoons of chopped apples equals 20.3 grams. (*)
(*) To be more precise, 2 3/4 US tablespoons of chopped apples is equal to 20.291 grams. All figures are approximate.

US tablespoons of chopped apples to grams Chart

US tablespoons of chopped apples to grams
1.85 US tablespoon of chopped apples = 13.7 grams
1.95 US tablespoon of chopped apples = 14.4 grams
2.05 US tablespoons of chopped apples = 15.1 grams
2.15 US tablespoons of chopped apples = 15.9 grams
2 1/4 US tablespoons of chopped apples = 16.6 grams
2.35 US tablespoons of chopped apples = 17.3 grams
2.45 US tablespoons of chopped apples = 18.1 grams
2.55 US tablespoons of chopped apples = 18.8 grams
2.65 US tablespoons of chopped apples = 19.6 grams
2 3/4 US tablespoons of chopped apples = 20.3 grams
US tablespoons of chopped apples to grams
2 3/4 US tablespoons of chopped apples = 20.3 grams
2.85 US tablespoons of chopped apples = 21 grams
2.95 US tablespoons of chopped apples = 21.8 grams
3.05 US tablespoons of chopped apples = 22.5 grams
3.15 US tablespoons of chopped apples = 23.2 grams
3 1/4 US tablespoons of chopped apples = 24 grams
3.35 US tablespoons of chopped apples = 24.7 grams
3.45 US tablespoons of chopped apples = 25.5 grams
3.55 US tablespoons of chopped apples = 26.2 grams
3.65 US tablespoons of chopped apples = 26.9 grams

Note: some values may be rounded.

FAQs on chopped apples weight to volume conversion

2 3/4 US tablespoons of chopped apples equals how many grams?

2 3/4 US tablespoons of chopped apples is equivalent 20.3 grams.

How much is 20.3 grams of chopped apples in US tablespoons?

20.3 grams of chopped apples equals 2 3/4 ( ~ 2 3/4) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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