2 3/4 Tbsp of Broccoli to Pounds Conversion

Question:
How many pounds of broccoli in 2 3/4 US tablespoons? How much are 2 3/4 tbsp of broccoli in pounds?

The answer is:
2 3/4 US tablespoons of broccoli is equivalent to 0.0269 pounds(*)

Volume to 'Weight' Converter

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Results:

2 3/4 US tablespoons of broccoli equals 0.0269 pounds. (*)
(*) To be more precise, 2 3/4 US tablespoons of broccoli is equal to 0.026894 pounds. All figures are approximate.

US tablespoons of broccoli to pounds Chart

US tablespoons of broccoli to pounds
1.85 US tablespoons of broccoli = 0.0181 pounds
1.95 US tablespoons of broccoli = 0.0191 pounds
2.05 US tablespoons of broccoli = 0.02 pounds
2.15 US tablespoons of broccoli = 0.021 pounds
2 1/4 US tablespoons of broccoli = 0.022 pounds
2.35 US tablespoons of broccoli = 0.023 pounds
2.45 US tablespoons of broccoli = 0.024 pounds
2.55 US tablespoons of broccoli = 0.0249 pounds
2.65 US tablespoons of broccoli = 0.0259 pounds
2 3/4 US tablespoons of broccoli = 0.0269 pounds
US tablespoons of broccoli to pounds
2 3/4 US tablespoons of broccoli = 0.0269 pounds
2.85 US tablespoons of broccoli = 0.0279 pounds
2.95 US tablespoons of broccoli = 0.0289 pounds
3.05 US tablespoons of broccoli = 0.0298 pounds
3.15 US tablespoons of broccoli = 0.0308 pounds
3 1/4 US tablespoons of broccoli = 0.0318 pounds
3.35 US tablespoons of broccoli = 0.0328 pounds
3.45 US tablespoons of broccoli = 0.0337 pounds
3.55 US tablespoons of broccoli = 0.0347 pounds
3.65 US tablespoons of broccoli = 0.0357 pounds

Note: some values may be rounded.

FAQs on broccoli weight to volume conversion

2 3/4 US tablespoons of broccoli equals how many pounds?

2 3/4 US tablespoons of broccoli is equivalent 0.0269 pounds.

How much is 0.0269 pounds of broccoli in US tablespoons?

0.0269 pounds of broccoli equals 2 3/4 ( ~ 2 3/4) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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