2 1/2 Cups of Coarse Salt to Ounces Conversion

Question:
How many ounces of coarse salt in 2 1/2 US cups? How much are 2 1/2 cups of coarse salt in ounces?

The answer is:
2 1/2 US cups of coarse salt is equivalent to 19.4 ( ~ 19 ¹/₂) ounces^(*)

Volume to 'Weight' Converter

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Results: 2 1/2 US cups of coarse salt equals 19.4 ( ~ 19 ¹/₂) ounces. (*)
(*) To be more precise, 2 1/2 US cups of coarse salt is equal to 19.403 ounces. All figures are approximate.

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US cups of coarse salt to ounces Chart

US cups of coarse salt to ounces
1.6 US cups of coarse salt	=	12.4 ounces
1.7 US cups of coarse salt	=	13.2 ounces
1.8 US cups of coarse salt	=	14 ounces
1.9 US cups of coarse salt	=	14.7 ounces
2 US cups of coarse salt	=	15.5 ounces
2.1 US cups of coarse salt	=	16.3 ounces
2 ¹/₅ US cups of coarse salt	=	17.1 ounces
2.3 US cups of coarse salt	=	17.9 ounces
2.4 US cups of coarse salt	=	18.6 ounces
2 ¹/₂ US cups of coarse salt	=	19.4 ounces

US cups of coarse salt to ounces
2 ¹/₂ US cups of coarse salt	=	19.4 ounces
2.6 US cups of coarse salt	=	20.2 ounces
2.7 US cups of coarse salt	=	21 ounces
2.8 US cups of coarse salt	=	21.7 ounces
2.9 US cups of coarse salt	=	22.5 ounces
3 US cups of coarse salt	=	23.3 ounces
3.1 US cups of coarse salt	=	24.1 ounces
3 ¹/₅ US cups of coarse salt	=	24.8 ounces
3.3 US cups of coarse salt	=	25.6 ounces
3.4 US cups of coarse salt	=	26.4 ounces

Note: some values may be rounded.

FAQs on coarse salt weight to volume conversion

2 1/2 US cups of coarse salt equals how many ounces?

2 1/2 US cups of coarse salt is equivalent 19.4 ( ~ 19 ¹/₂) ounces.

How much is 19.4 ounces of coarse salt in US cups?

19.4 ounces of coarse salt equals 2 1/2 ( ~ 2 ¹/₂) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.