2 1/2 Cups of Gold Medal Bread Flour to Pounds Conversion

Question:
How many pounds of gold medal bread flour in 2 1/2 US cups? How much are 2 1/2 cups of gold medal bread flour in pounds?

The answer is:
2 1/2 US cups of gold medal bread flour is equivalent to 0.745 ( ~ 3/4) pound(*)

Volume to 'Weight' Converter

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Results:

2 1/2 US cups of gold medal bread flour equals 0.745 ( ~ 3/4) pound. (*)
(*) To be more precise, 2 1/2 US cups of gold medal bread flour is equal to 0.74457 pound. All figures are approximate.

US cups of gold medal bread flour to pounds Chart

US cups of gold medal bread flour to pounds
1.6 US cup of gold medal bread flour = 0.477 pound
1.7 US cup of gold medal bread flour = 0.506 pound
1.8 US cup of gold medal bread flour = 0.536 pound
1.9 US cup of gold medal bread flour = 0.566 pound
2 US cups of gold medal bread flour = 0.596 pound
2.1 US cups of gold medal bread flour = 0.625 pound
2 1/5 US cups of gold medal bread flour = 0.655 pound
2.3 US cups of gold medal bread flour = 0.685 pound
2.4 US cups of gold medal bread flour = 0.715 pound
2 1/2 US cups of gold medal bread flour = 0.745 pound
US cups of gold medal bread flour to pounds
2 1/2 US cups of gold medal bread flour = 0.745 pound
2.6 US cups of gold medal bread flour = 0.774 pound
2.7 US cups of gold medal bread flour = 0.804 pound
2.8 US cups of gold medal bread flour = 0.834 pound
2.9 US cups of gold medal bread flour = 0.864 pound
3 US cups of gold medal bread flour = 0.893 pound
3.1 US cups of gold medal bread flour = 0.923 pound
3 1/5 US cups of gold medal bread flour = 0.953 pound
3.3 US cups of gold medal bread flour = 0.983 pound
3.4 US cups of gold medal bread flour = 1.01 pound

Note: some values may be rounded.

FAQs on gold medal bread flour weight to volume conversion

2 1/2 US cups of gold medal bread flour equals how many pounds?

2 1/2 US cups of gold medal bread flour is equivalent 0.745 ( ~ 3/4) pound.

How much is 0.745 pound of gold medal bread flour in US cups?

0.745 pound of gold medal bread flour equals 2 1/2 ( ~ 2 1/2) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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