2 1/2 Ounces of Melted Butter to Ounces Conversion

Question:
How many ounces of melted butter in 2 1/2 US fluid ounces? How much are 2 1/2 ounces of melted butter in ounces?

The answer is:
2 1/2 US fluid ounces of melted butter is equivalent to 2.64 ( ~ 2 3/4) ounces(*)

Volume to 'Weight' Converter

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Results:

2 1/2 US fluid ounces of melted butter equals 2.64 ( ~ 2 3/4) ounces. (*)
(*) To be more precise, 2 1/2 US fluid ounces of melted butter is equal to 2.6445 ounces. All figures are approximate.

US fluid ounces of melted butter to ounces Chart

US fluid ounces of melted butter to ounces
1.6 US fluid ounce of melted butter = 1.69 ounce
1.7 US fluid ounce of melted butter = 1.8 ounce
1.8 US fluid ounce of melted butter = 1.9 ounce
1.9 US fluid ounce of melted butter = 2.01 ounces
2 US fluid ounces of melted butter = 2.12 ounces
2.1 US fluid ounces of melted butter = 2.22 ounces
2 1/5 US fluid ounces of melted butter = 2.33 ounces
2.3 US fluid ounces of melted butter = 2.43 ounces
2.4 US fluid ounces of melted butter = 2.54 ounces
2 1/2 US fluid ounces of melted butter = 2.64 ounces
US fluid ounces of melted butter to ounces
2 1/2 US fluid ounces of melted butter = 2.64 ounces
2.6 US fluid ounces of melted butter = 2.75 ounces
2.7 US fluid ounces of melted butter = 2.86 ounces
2.8 US fluid ounces of melted butter = 2.96 ounces
2.9 US fluid ounces of melted butter = 3.07 ounces
3 US fluid ounces of melted butter = 3.17 ounces
3.1 US fluid ounces of melted butter = 3.28 ounces
3 1/5 US fluid ounces of melted butter = 3.38 ounces
3.3 US fluid ounces of melted butter = 3.49 ounces
3.4 US fluid ounces of melted butter = 3.6 ounces

Note: some values may be rounded.

FAQs on melted butter weight to volume conversion

2 1/2 US fluid ounces of melted butter equals how many ounces?

2 1/2 US fluid ounces of melted butter is equivalent 2.64 ( ~ 2 3/4) ounces.

How much is 2.64 ounces of melted butter in US fluid ounces?

2.64 ounces of melted butter equals 2 1/2 ( ~ 2 1/2) US fluid ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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