2 1/2 Tablespoons of Baking Powder to Pounds Conversion

Question:
How many pounds of baking powder in 2 1/2 US tablespoons? How much are 2 1/2 tablespoons of baking powder in pounds?

The answer is:
2 1/2 US tablespoons of baking powder is equivalent to 0.0792 pound(*)

Volume to 'Weight' Converter

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Results:

2 1/2 US tablespoons of baking powder equals 0.0792 pound. (*)
(*) To be more precise, 2 1/2 US tablespoons of baking powder is equal to 0.079216 pound. All figures are approximate.

US tablespoons of baking powder to pounds Chart

US tablespoons of baking powder to pounds
1.6 US tablespoon of baking powder = 0.0507 pound
1.7 US tablespoon of baking powder = 0.0539 pound
1.8 US tablespoon of baking powder = 0.057 pound
1.9 US tablespoon of baking powder = 0.0602 pound
2 US tablespoons of baking powder = 0.0634 pound
2.1 US tablespoons of baking powder = 0.0665 pound
2 1/5 US tablespoons of baking powder = 0.0697 pound
2.3 US tablespoons of baking powder = 0.0729 pound
2.4 US tablespoons of baking powder = 0.076 pound
2 1/2 US tablespoons of baking powder = 0.0792 pound
US tablespoons of baking powder to pounds
2 1/2 US tablespoons of baking powder = 0.0792 pound
2.6 US tablespoons of baking powder = 0.0824 pound
2.7 US tablespoons of baking powder = 0.0856 pound
2.8 US tablespoons of baking powder = 0.0887 pound
2.9 US tablespoons of baking powder = 0.0919 pound
3 US tablespoons of baking powder = 0.0951 pound
3.1 US tablespoons of baking powder = 0.0982 pound
3 1/5 US tablespoons of baking powder = 0.101 pound
3.3 US tablespoons of baking powder = 0.105 pound
3.4 US tablespoons of baking powder = 0.108 pound

Note: some values may be rounded.

FAQs on baking powder weight to volume conversion

2 1/2 US tablespoons of baking powder equals how many pounds?

2 1/2 US tablespoons of baking powder is equivalent 0.0792 pound.

How much is 0.0792 pound of baking powder in US tablespoons?

0.0792 pound of baking powder equals 2 1/2 ( ~ 2 1/2) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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