2 1/2 Tablespoons of Cooked Lentils to Pounds Conversion

Question:
How many pounds of cooked lentils in 2 1/2 US tablespoons? How much are 2 1/2 tablespoons of cooked lentils in pounds?

The answer is:
2 1/2 US tablespoons of cooked lentils is equivalent to 0.0258 pounds(*)

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Results:

2 1/2 US tablespoons of cooked lentils equals 0.0258 pounds. (*)
(*) To be more precise, 2 1/2 US tablespoons of cooked lentils is equal to 0.025835 pounds. All figures are approximate.

US tablespoons of cooked lentils to pounds Chart

US tablespoons of cooked lentils to pounds
1.6 US tablespoons of cooked lentils = 0.0165 pounds
1.7 US tablespoons of cooked lentils = 0.0176 pounds
1.8 US tablespoons of cooked lentils = 0.0186 pounds
1.9 US tablespoons of cooked lentils = 0.0196 pounds
2 US tablespoons of cooked lentils = 0.0207 pounds
2.1 US tablespoons of cooked lentils = 0.0217 pounds
2 1/5 US tablespoons of cooked lentils = 0.0227 pounds
2.3 US tablespoons of cooked lentils = 0.0238 pounds
2.4 US tablespoons of cooked lentils = 0.0248 pounds
2 1/2 US tablespoons of cooked lentils = 0.0258 pounds
US tablespoons of cooked lentils to pounds
2 1/2 US tablespoons of cooked lentils = 0.0258 pounds
2.6 US tablespoons of cooked lentils = 0.0269 pounds
2.7 US tablespoons of cooked lentils = 0.0279 pounds
2.8 US tablespoons of cooked lentils = 0.0289 pounds
2.9 US tablespoons of cooked lentils = 0.03 pounds
3 US tablespoons of cooked lentils = 0.031 pounds
3.1 US tablespoons of cooked lentils = 0.032 pounds
3 1/5 US tablespoons of cooked lentils = 0.0331 pounds
3.3 US tablespoons of cooked lentils = 0.0341 pounds
3.4 US tablespoons of cooked lentils = 0.0351 pounds

Note: some values may be rounded.

FAQs on cooked lentils weight to volume conversion

2 1/2 US tablespoons of cooked lentils equals how many pounds?

2 1/2 US tablespoons of cooked lentils is equivalent 0.0258 pounds.

How much is 0.0258 pounds of cooked lentils in US tablespoons?

0.0258 pounds of cooked lentils equals 2 1/2 ( ~ 2 1/2) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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