2 1/2 Tablespoons of Melted Butter to Pounds Conversion

Question:
How many pounds of melted butter in 2 1/2 US tablespoons? How much are 2 1/2 tablespoons of melted butter in pounds?

The answer is:
2 1/2 US tablespoons of melted butter is equivalent to 0.0826 pounds^(*)

Volume to 'Weight' Converter

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Results: 2 1/2 US tablespoons of melted butter equals 0.0826 pounds. (*)
(*) To be more precise, 2 1/2 US tablespoons of melted butter is equal to 0.082639 pounds. All figures are approximate.

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US tablespoons of melted butter to pounds Chart

US tablespoons of melted butter to pounds
1.6 US tablespoons of melted butter	=	0.0529 pounds
1.7 US tablespoons of melted butter	=	0.0562 pounds
1.8 US tablespoons of melted butter	=	0.0595 pounds
1.9 US tablespoons of melted butter	=	0.0628 pounds
2 US tablespoons of melted butter	=	0.0661 pounds
2.1 US tablespoons of melted butter	=	0.0694 pounds
2 ¹/₅ US tablespoons of melted butter	=	0.0727 pounds
2.3 US tablespoons of melted butter	=	0.076 pounds
2.4 US tablespoons of melted butter	=	0.0793 pounds
2 ¹/₂ US tablespoons of melted butter	=	0.0826 pounds

US tablespoons of melted butter to pounds
2 ¹/₂ US tablespoons of melted butter	=	0.0826 pounds
2.6 US tablespoons of melted butter	=	0.0859 pounds
2.7 US tablespoons of melted butter	=	0.0893 pounds
2.8 US tablespoons of melted butter	=	0.0926 pounds
2.9 US tablespoons of melted butter	=	0.0959 pounds
3 US tablespoons of melted butter	=	0.0992 pounds
3.1 US tablespoons of melted butter	=	0.102 pounds
3 ¹/₅ US tablespoons of melted butter	=	0.106 pounds
3.3 US tablespoons of melted butter	=	0.109 pounds
3.4 US tablespoons of melted butter	=	0.112 pounds

Note: some values may be rounded.

FAQs on melted butter weight to volume conversion

2 1/2 US tablespoons of melted butter equals how many pounds?

2 1/2 US tablespoons of melted butter is equivalent 0.0826 pounds.

How much is 0.0826 pounds of melted butter in US tablespoons?

0.0826 pounds of melted butter equals 2 1/2 ( ~ 2 ¹/₂) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.