2 1/2 Tbsp of Agave Syrup to Pounds Conversion

Question:
How many pounds of agave syrup in 2 1/2 US tablespoons? How much are 2 1/2 tbsp of agave syrup in pounds?

The answer is:
2 1/2 US tablespoons of agave syrup is equivalent to 0.121 pounds^(*)

Volume to 'Weight' Converter

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Results: 2 1/2 US tablespoons of agave syrup equals 0.121 pounds. (*)
(*) To be more precise, 2 1/2 US tablespoons of agave syrup is equal to 0.12054 pounds. All figures are approximate.

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US tablespoons of agave syrup to pounds Chart

US tablespoons of agave syrup to pounds
1.6 US tablespoons of agave syrup	=	0.0771 pounds
1.7 US tablespoons of agave syrup	=	0.082 pounds
1.8 US tablespoons of agave syrup	=	0.0868 pounds
1.9 US tablespoons of agave syrup	=	0.0916 pounds
2 US tablespoons of agave syrup	=	0.0964 pounds
2.1 US tablespoons of agave syrup	=	0.101 pounds
2 ¹/₅ US tablespoons of agave syrup	=	0.106 pounds
2.3 US tablespoons of agave syrup	=	0.111 pounds
2.4 US tablespoons of agave syrup	=	0.116 pounds
2 ¹/₂ US tablespoons of agave syrup	=	0.121 pounds

US tablespoons of agave syrup to pounds
2 ¹/₂ US tablespoons of agave syrup	=	0.121 pounds
2.6 US tablespoons of agave syrup	=	0.125 pounds
2.7 US tablespoons of agave syrup	=	0.13 pounds
2.8 US tablespoons of agave syrup	=	0.135 pounds
2.9 US tablespoons of agave syrup	=	0.14 pounds
3 US tablespoons of agave syrup	=	0.145 pounds
3.1 US tablespoons of agave syrup	=	0.149 pounds
3 ¹/₅ US tablespoons of agave syrup	=	0.154 pounds
3.3 US tablespoons of agave syrup	=	0.159 pounds
3.4 US tablespoons of agave syrup	=	0.164 pounds

Note: some values may be rounded.

FAQs on agave syrup weight to volume conversion

2 1/2 US tablespoons of agave syrup equals how many pounds?

2 1/2 US tablespoons of agave syrup is equivalent 0.121 pounds.

How much is 0.121 pounds of agave syrup in US tablespoons?

0.121 pounds of agave syrup equals 2 1/2 ( ~ 2 ¹/₂) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.