2 1/2 Tbsp of Baking Powder to Pounds Conversion

Question:
How many pounds of baking powder in 2 1/2 US tablespoons? How much are 2 1/2 tbsp of baking powder in pounds?

The answer is:
2 1/2 US tablespoons of baking powder is equivalent to 0.0792 pounds^(*)

Volume to 'Weight' Converter

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Results: 2 1/2 US tablespoons of baking powder equals 0.0792 pounds. (*)
(*) To be more precise, 2 1/2 US tablespoons of baking powder is equal to 0.079216 pounds. All figures are approximate.

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US tablespoons of baking powder to pounds Chart

US tablespoons of baking powder to pounds
1.6 US tablespoons of baking powder	=	0.0507 pounds
1.7 US tablespoons of baking powder	=	0.0539 pounds
1.8 US tablespoons of baking powder	=	0.057 pounds
1.9 US tablespoons of baking powder	=	0.0602 pounds
2 US tablespoons of baking powder	=	0.0634 pounds
2.1 US tablespoons of baking powder	=	0.0665 pounds
2 ¹/₅ US tablespoons of baking powder	=	0.0697 pounds
2.3 US tablespoons of baking powder	=	0.0729 pounds
2.4 US tablespoons of baking powder	=	0.076 pounds
2 ¹/₂ US tablespoons of baking powder	=	0.0792 pounds

US tablespoons of baking powder to pounds
2 ¹/₂ US tablespoons of baking powder	=	0.0792 pounds
2.6 US tablespoons of baking powder	=	0.0824 pounds
2.7 US tablespoons of baking powder	=	0.0856 pounds
2.8 US tablespoons of baking powder	=	0.0887 pounds
2.9 US tablespoons of baking powder	=	0.0919 pounds
3 US tablespoons of baking powder	=	0.0951 pounds
3.1 US tablespoons of baking powder	=	0.0982 pounds
3 ¹/₅ US tablespoons of baking powder	=	0.101 pounds
3.3 US tablespoons of baking powder	=	0.105 pounds
3.4 US tablespoons of baking powder	=	0.108 pounds

Note: some values may be rounded.

FAQs on baking powder weight to volume conversion

2 1/2 US tablespoons of baking powder equals how many pounds?

2 1/2 US tablespoons of baking powder is equivalent 0.0792 pounds.

How much is 0.0792 pounds of baking powder in US tablespoons?

0.0792 pounds of baking powder equals 2 1/2 ( ~ 2 ¹/₂) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.